A Very Drambuie Christmas

Drambuie 15 Bottle Shot2A VERY DRAMBUIE CHRISTMAS

 

 

Drambuie is an extraordinary blend of the finest aged Scotch whisky, spices and heather honey that will delight and intrigue discerning drinkers this Christmas.

 

Produced in Scotland since the late 19th century, Drambuie became synonymous with the classic Rat Pack cocktail – The Rusty Nail – in the 1950s.

 

Today, Drambuie is enjoyed as a long, refreshing drink mixed with ginger beer, topped off with fresh lime wedges. Drambuie is also used to create exceptional experimental cocktails,where the hints of heather honey and spice offer an extraordinary taste experience. Drambuie 15 Year Old is our connoisseurs’ expression, created using our rarest Speyside malt whiskies. Best sipped neat or over ice, it is the perfect Christmas gift for whisky lovers.

 

Drambuie Brand Ambassador, Bruce Hamilton, has developed three festive cocktail recipes in time for Christmas. If you’re throwing a party, use Drambuie’s recently launched 50cl size to create one large festive punch that will serve up to 20 people.

RUSTY HOT APPLE TODDY  
For one For twenty
50ml Drambuie Original

150ml Pressed Apple Juice

1 Cinnamon Stick

4 Cloves

20ml Sugar Syrup

25ml Lemon Juice

2 Orange Twists

50cl Drambuie Original

150cl Pressed Apple Juice

4 Cinnamon Sticks

15 Cloves

20cl Sugar Syrup

25cl Lemon Juice

10 Orange Twists

 

Heat all the ingredients together except the Drambuie. Add the Drambuie to a teacup or handled latte glass, then, strain in the warm apple juice mixture. Garnish with a lemon slice and a fresh cinnamon stick.

 

WINTER SPICED COOLER  
For one For twenty
35ml Drambuie Original

1 Bottle Apple / Pear Cider

1 Cinnamon Stick

4 Cloves

1 Star Anise

20ml Sugar Syrup

25ml Lemon Juice

2 Dashes Orange Bitters

50cl Drambuie Original

2L Apple / Pear Cider

4 Cinnamon Sticks

15 Cloves

3 Star Anise

100ml Sugar Syrup

1L Pink Grapefruit Juice

15ml Orange Bitters

 

Heat all the ingredients together except the Drambuie. Add the Drambuie to a teacup or handled latte glass, then, strain in the warm cider mixture. Garnish with a lemon twist.

DRAMBUIE MULLED WINE  
For one For twenty
35ml Drambuie Original

100ml Fruit White Wine / Cooking Wine

100ml Pressed Apple Juice

1 Cinnamon Stick

4 Cloves

20ml Sugar Syrup

2 Grapefruit Twists

2 Dashes Grapefruit Bitters

1 Black Grape

50cl Drambuie Original

2 bottles of Fruity White Wine / Cooking Wine

1.5L of Pressed Apple Juice

4 Cinnamon Sticks

15 Cloves

30cl Sugar Syrup

10 Grapefruit Twists

25ml Grapefruit Bitters

20 Black Grapes

 

Heat the wine and burn off the alcohol (Not required for cooking wine). Add the remaining ingredients together, heat and strain into a teacup or handled latte glass. Garnish with the black grapes.

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One thought on “A Very Drambuie Christmas”

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