Té Bheag Tasting Notes

A friend of mine was given a small miniature of a Gaelic whisky named Té Bheag (40%), or ‘the little lady’, and I with a traditional name like that, I was intrigued to try it! A blended Scotch from the West Coast (with more than double the malt content of most standard blends), it contains mixes from Islay, Island, Highland and Speyside malts aged from 8 – 11 years.

A slight peaty aroma hits the nose first, but a smooth blend of malt and sherry mix well and continue onto the palate. A smoky wood flavour comes through that dances with a fresh kick of liquorice and toffee. A soft finish with a small peaty after-taste.

Té Bheag Malt Whisky

The Té Bheag was the winner of the gold medal in the 2009 International Wine & Spirit Competition, Gold Label in the International Spirits Challenge Competition in 1997 and a Gold Medal from Selectione Mondiale in 1998.

I have to admit it isn’t my favourite blend and I’m not too much of a fan when it comes to peaty whisky, but it’s a mix that I wouldn’t turn down if it was offered to me. Give it a try!

You can purchase a bottle of Té Bheag here – http://www.gaelicwhisky.com


© David Marsland and Drinks Enthusiast 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

One thought on “Té Bheag Tasting Notes

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