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Joyhttps://drinksenthusiast.com/wp-content/uploads/2013/05/img_20140329_152948.jpgAppleton Estate Special Goldhttps://drinksenthusiast.com/wp-content/uploads/2013/05/img_6057.jpgJamaican BuckJamaican Buckhttps://drinksenthusiast.com/wp-content/uploads/2013/05/img_6082.jpgAppleton Estate V/X2018-03-17T12:38:29+00:00monthlyhttps://drinksenthusiast.com/2018/03/16/on-the-house-celebrate-the-start-of-spring-with-a-free-seasonal-gt/https://drinksenthusiast.com/wp-content/uploads/2018/03/franklin.jpgfranklin2018-03-16T16:44:50+00:00monthlyhttps://drinksenthusiast.com/2018/03/16/24-female-brewers-gather-in-industry-collaboration/https://drinksenthusiast.com/wp-content/uploads/2018/03/thumbnail-1.pngthumbnail (1)2018-03-16T14:33:02+00:00monthlyhttps://drinksenthusiast.com/2018/03/16/havana-club-supports-local-cuban-artists-with-limited-edition-bottle/https://drinksenthusiast.com/wp-content/uploads/2018/03/hc3-by-hand.jpgHC3 By Hand2018-03-16T14:19:35+00:00monthlyhttps://drinksenthusiast.com/2018/03/13/bunnahabhain-unveils-limited-edition-expressions-including-rare-peated-malt/https://drinksenthusiast.com/wp-content/uploads/2018/03/pedro-ximenez-bottle-shot.jpgPedro Ximenez Bottle Shot2018-03-13T18:16:31+00:00monthlyhttps://drinksenthusiast.com/2018/03/13/super-lyan-and-jack-daniels-launch-tennessee-nitro-tours/https://drinksenthusiast.com/wp-content/uploads/2018/03/thumbnail.jpgthumbnail2018-03-13T17:59:21+00:00monthlyhttps://drinksenthusiast.com/2018/03/12/finalists-announced-at-northern-restaurant-bar-cocktail-competition-with-double-dutch-drinks/https://drinksenthusiast.com/wp-content/uploads/2018/03/product-range.jpegProduct Range2018-03-13T17:47:12+00:00monthlyhttps://drinksenthusiast.com/2018/03/01/havana-club-launches-first-cuban-rum-finished-in-smoky-whisky-cask/https://drinksenthusiast.com/wp-content/uploads/2018/03/havana-club-tributo-2018-4.pngHavana Club Tributo 2018 (4)2018-03-01T17:38:15+00:00monthlyhttps://drinksenthusiast.com/2018/02/28/tio-pepe-challenge-2018-best-year-ever/https://drinksenthusiast.com/wp-content/uploads/2018/02/tio-pepe.jpgTio Pepe2018-02-28T11:54:45+00:00monthlyhttps://drinksenthusiast.com/2018/02/22/neptune/https://drinksenthusiast.com/wp-content/uploads/2018/02/cocktails-1.pngcocktails-1https://drinksenthusiast.com/wp-content/uploads/2018/02/neptune.jpgNeptune2018-02-22T17:04:06+00:00monthlyhttps://drinksenthusiast.com/2018/02/21/london-beer-week-is-back-with-a-new-app/https://drinksenthusiast.com/wp-content/uploads/2018/02/980f5c29a3677d0d6ea8746613e0a5e4.jpg980f5c29a3677d0d6ea8746613e0a5e42018-02-21T10:43:27+00:00monthlyhttps://drinksenthusiast.com/2018/02/20/nardini-raises-the-bar-for-grappa/https://drinksenthusiast.com/wp-content/uploads/2018/02/selezione-bortoli-nardini.jpgSelezione Bortoli Nardini2018-02-20T11:15:27+00:00monthlyhttps://drinksenthusiast.com/2018/02/16/caorunn-updates-its-look-with-new-bottle-and-serves/https://drinksenthusiast.com/wp-content/uploads/2018/02/caouroon.jpgCaouroonhttps://drinksenthusiast.com/wp-content/uploads/2018/02/fireside-by-tristan-stephenson.pngFireside by Tristan Stephensonhttps://drinksenthusiast.com/wp-content/uploads/2018/02/caorunn-cooler-by-tristan-stephenson.pngCaorunn Cooler by Tristan Stephenson2018-02-16T12:01:12+00:00monthlyhttps://drinksenthusiast.com/2018/02/16/marian-beke-the-gibson-bar-launch-copperhead-gin-the-gibson-edition/https://drinksenthusiast.com/wp-content/uploads/2018/02/copperhead-gin-the-gibson-edition.jpgCopperhead Gin The Gibson 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Boomerang2017-10-06T15:27:22+00:00monthlyhttps://drinksenthusiast.com/2017/10/06/two-irish-traditions-collaborate-to-produce-irish-whiskey-with-a-californian-twist/https://drinksenthusiast.com/wp-content/uploads/2017/10/green-spot_montelena_bottle.jpgGREEN SPOT_Montelena_Bottle2017-10-06T15:14:46+00:00monthlyhttps://drinksenthusiast.com/2017/10/06/bartenders-challenged-to-design-2018-fernet-branca-coin/https://drinksenthusiast.com/wp-content/uploads/2017/10/fernet-branca-cocktail-with-challenge-coins.jpgFernet Branca cocktail with Challenge Coins2017-10-06T15:05:11+00:00monthlyhttps://drinksenthusiast.com/2017/10/06/a-new-era-for-luxury-midleton-irish-whiskey/https://drinksenthusiast.com/wp-content/uploads/2017/10/midleton-very-rare-vintage-selection-2017-with-box.jpgMidleton Very Rare Vintage Selection 2017 with 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(1)2017-10-06T14:19:58+00:00monthlyhttps://drinksenthusiast.com/2017/10/06/ballantines-launches-single-malt-series/https://drinksenthusiast.com/wp-content/uploads/2017/10/ballantines-single-malt-range.jpgBallantine's Single Malt Range2017-10-06T13:57:36+00:00monthlyhttps://drinksenthusiast.com/2017/09/29/denmarks-jeppe-nothlev-claims-the-2017-tahona-society-cocktail-competition-title/https://drinksenthusiast.com/wp-content/uploads/2017/09/sweet-effort-winning-cocktail-at-the-tahona-society-cocktail-competition-2017.jpgSweet Effort, winning cocktail at The Tahona Society Cocktail Competition 20172017-09-29T15:21:00+00:00monthlyhttps://drinksenthusiast.com/2017/09/29/readings-milk-bar-named-winners-of-the-chairmans-reserve-mai-tai-campaign/https://drinksenthusiast.com/wp-content/uploads/2017/09/milk-mai-tai.jpgMilk Mai Tai2017-09-29T09:35:05+00:00monthlyhttps://drinksenthusiast.com/2017/09/28/the-kraken-black-spiced-rum-launches-screamfest/https://drinksenthusiast.com/wp-content/uploads/2017/09/kraken-screamfest.pngkraken screamfest2017-09-28T14:16:49+00:00monthlyhttps://drinksenthusiast.com/2017/09/28/cayman-islands-department-of-tourism-co-hosts-first-ever-competition/https://drinksenthusiast.com/wp-content/uploads/2017/09/cayman_islands_event_20_09_17_0623.jpgCayman Islands Department of Tourism co-hosts first ever competition to find London Cocktail Week’s best cocktail.Cayman Islands Department of Tourism co-hosts first ever competition to find London Cocktail Week’s best cocktail London (21 September 2017) – The Cayman Islands Department of Tourism joined forces with DrinkUp.London (the team behind the award-winning London Cocktail Week) last night to crown London Cocktail Week 2017’s best cocktail in the first competition of its kind held by the organisers. Six finalists (chosen from 153 entrants) battled it out by showcasing their signature serves to four judges in the Apartment at the trendy Hoxton Hotel, Shoreditch. They were assessed on the speed of their service, their innovation, the presentation of their cocktail and of course the taste of their signature serve. Steve Georgiou from Regent Street bar The Wigmore was named the winner with his Blended Union cocktail. The cocktail was the Wigmore’s own Saison beer blended with Amaro di Angostura, fresh union coffee, mango and honey and the judges loved the use of unusual ingredients and how refreshing the drink was. Steve has won a place representing not only The Wigmore but London and the UK at the international Taste of Cayman mixology competition, due to be held at Grand Cayman’s newest hotel the Kimpton Seafire Resort + Spa in Grand Cayman, Cayman Islands at the end of January 2018. He will also have a few days to relax and unwind after the competition, enjoying time on Seven Mile Beach and exploring all the activities that Grand Cayman has to offer. Siobhan Payne, director of London Cocktail Week said: “Although this is the eighth annual London Cocktail Week, this is the first ever time that we’ve crowned the best cocktail of the festival. The calibre of drinks submitted for the Cocktail Tours – that’s £6 cocktails served in London’s best bars throughout the duration of the festival – increases every year, and this year is no different, as demonstrated by the incredible standard we saw last night. 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Greg Macvean - 09/01/2017 - 07971 826 457 Tales of the Cocktail on Tour Tales of the Cocktail is a world-famous annual conference and festival which takes place in New Orleans every July. 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