Emily Says . . . . ‘Flat White’

Flat White

In her ninth feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering looks at ABC for breakfast;

I’m experiencing a small beer hype at the moment, and I simply can’t get enough of certain numbers that I have recently discovered. Therefore, I introduce my next feature which is about one of my newly discovered favourites. Alphabet Brewing Company have unveiled this quirky little number: Flat White Breakfast Stout. But firstly, what even is a stout? Never mind a breakfast one!

A stout is a dark beer that contains roasted malt or roasted barley, hops, water and yeast. Irish dry stout Guinness has become the face of stouts, and has generally become the go-to out of all stouts.

Manchester based Alphabet Brewing have pushed the boat out with its 7.4% Flat White as it doesn’t fit the criteria of your usual stout. Despite being described as a ‘white breakfast stout’, the colour is this beer is in fact a reddish brown. Paler than the standard stout, yes, but not white! It is the combination of oats, milk and coffee that have allowed Flat White to achieve this unique colour, and most importantly, it’s unique taste.

A dark and spicy tasting experience overall, Flat White delivers the perfect coffee kick to start off anyone’s day… or night! It has been slightly sweetened, which is the only issue to arise in the sense that not everyone has their coffee sweet. But it worked beautifully for myself, as it has seemed to do also with everyone else I know who have given it a try.
From my first sip of this stout, I was instantly reminded of the aromas that an Espresso Martini delivers. Of course, neither are the same at all, it doesn’t take an expert to know that; but the strong kick of coffee alongside the punchy flavour of the alcohol made me reminisce on my last Espresso Martini… which wasn’t that long ago!

The delicate roasting of this beer is made apparent in not only the main body, but the after taste also. The hops and oat aromas are left tantalising the taste buds, with that undeniable punchy taste of coffee lingering on the back of your tongue.

It is a hipster’s dream breakfast, as it is mine! Flat White is the perfect start to them few beers in the day, or a little ‘pick me up’ at the end of a long day in the office. Bravo, Alphabet Brewing Company!

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Winner Announced At 1800 Visionaries Cocktail Competition

1800 Tequila Visionaries_Callum Baines 2[7]

Callum Baines from Treacle Bar & Kitchen, Edinburgh has been crowned the winner of 1800 Tequila’s Visionaries Competition. Bartenders across the UK were tasked with creating a cocktail that demonstrates what we will be drinking in 20 years’ time. The five other finalists included; Amy Swanton from The Aviator Hotel, Farnborough, Jonathan Shaw from One Goose Entry, Belfast, Peter Konkoly from Coya Mayfair, London, Radslaw Rozycki from The Cocktail Trading Co., London, Sofiane Barthelemy – from the Library Bar at The Lanesborough, London.

Callum Baines impressed judges with his cocktail, “Make Tequila Great Again”, which combined 1800 Reposado, oak wood smoke, cactus and aloe syrup, lemon juice and Boston Bittahs served in a mug. Baines’s inspiration came from the notion of global warming, impacting resources of natural water and fresh ingredients causing sustainability to become the main focus of cocktails of the future. Winner, Callum Baines will receive a once in a lifetime trip to Mexico and trip to 1800 distillery.

 

Distinguished Father’s Day Whisky For A Dignified Dad

Father's Day For a Dignfied Dad

If your dad is a dignified chap, then The Scotch Malt Whisky Society (SMWS) has the perfect gift for him this Father’s Day (Sunday 17th June 2018), with a special offer of membership to the SMWS including a limited edition single malt ‘For a dignified dad’ for only £130.

This 20-year-old Speyside whisky has matured in a refill ex-bourbon barrel to produce a single cask whisky that has been described as “characteristically waxy, oily, herbal and delicately tropical.”

Like the father in your life, ‘For a dignified dad’ carries an air of authority and experience that coveys that with “age brings distinction and the opportunity to wax lyrical, and deserves a respectful audience.”

With a stimulating nose and aroma of “hours spent in the garden or in the shed, emerging with the smell of soil from potting plants”, this whisky was bottled from a single cask that produced only 190 bottles, making it a limited edition single malt.

FATHER’S DAY OFFER

‘For a dignified dad’ and a membership to the Society costs only £130 which is a saving of £25. The whisky is from the Old & Dignified flavour category, which is one of the SMWS 12 flavour profiles.

Membership unlocks the doors to the Society’s unparalleled single cask whiskies, tasting events, the award-winning ‘Unfiltered’ magazine and Members Rooms and partners bars around the world.

New whiskies are released each month, providing an ever-changing choice of malts to discover.

Included in the offer:

· Full SMWS Membership (costing £65)

· 70cl bottle of: 36.142 ‘For a dignified dad’ (£90)

For more information, visit https://goo.gl/o2N2HV

Emily Says . . . . ‘Big Shed’

Big Shed

In her eighth feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering looks at her visit to Australia;

For those who haven’t noticed my absence in the last month, I spent eleven days in Adelaide, South Australia fulfilling my duties as a bridesmaid for my childhood best friend. As amazing and as honourable this role and trip was, it was an exhausting journey back to Manchester and jet lag truly took advantage of me. Not to mention being thrown back into the late bartending shifts the minute I stepped foot off the plane from that twenty-three hour flight.

But I’m back! As is my body clock. And it would have felt rude to not bring some of the Australian sunshine back with me, even if I didn’t bring back a tan to prove it…

Being a bridesmaid is no walk in the park, and myself and my twin sister Charlotte found our days packed out with wedding rehearsals, bridal showers and overall preparations for the big day; which, by the way, payed off just beautifully. Luckily, we managed to squeeze in a day off consisting of brunch, beaches and, most importantly, beer!

South Australia homes many breweries, and we payed a visit to one of the most popular: Big Shed Brewing Co. Founded and directed by Craig Basford and Jason Harris, the pair started brewing in Jason’s shed in Barossa of Adelaide back in 2002. The shed was big enough to fit in all the necessary brewing equipment, and so began the love affair of Big Shed Brewing. Experimenting using unique ingredients from the pure curiosity of ‘what happens if…’, Craig and Jason began discussing making their passion into a business.

Finally in September of 2014, Big Shed Brewing Co launched their own tasting bar and kitchen to display and sell their products. Consisting of six taps and food that is specially paired with the different beers, this brewery is perfect for sampling, learning and even taking away their unique beers. I took away three different bottles, and here is a little summary of each of the three.

F Yeah - American Pale Ale
F Yeah – American Pale Ale

ABV: 5.5%
An overall easily drinkable and fantastic beer. Beautifully hopped with a biscuit and aromatic malt, F Yeah provides a full bodied and wonderfully hopped experience. Alongside a citrus-like aroma, there is also a firm bitterness that truly balances this beer; which is what makes APAs so wonderful! A full strength beer that can be enjoyed during any occasion thanks to its steadily balanced ABV.

Californicator – West Cost IPA
Californicator – West Cost IPA

ABV: 7.5%
With the West Coast USA being all about their hops, this number has naturally replicated that. The bitterness from the strong hops in this beer are backed up perfectly by citrus aromas, and even a hint of apricot. The bold flavour of this beer makes it incredibly moreish; a risky game to play with its heavy ABV of 7.5%! Perhaps not the ideal beer for a quiet get together with the family… but overall, a cracking no-nonsense IPA.

Golden Stout Time – Dessert Stout
Golden Stout Time – Dessert Stout

ABV: 5.4%
Something for the sweet tooth! Taking a step back from the hops and focusing on the strong infusions of toffee and honeycomb, this dessert stout is perfect for a post-meal treat. The sweet infusions give this beer a hearty and rich tasting experience, ticking all the boxes for the perfect dessert beer; with an easy going ABV too! For sipping and enjoying, this number is one to be savoured.

Sadly, Big Shed Brewing Co hasn’t appeared its face over here in the UK yet. But if anyone is planning a trip to the South of Australia, a visit to the brewery or even grabbing a bottle of two from the local liquor store shelves is an absolute must! A true taste of the South Australian sunshine, Big Shed is one not to be missed out.

Two World-First ‘Method And Madness’ Expressions Added To The Experimental Irish Spirits Range

MM_Hungarian_Bottle

Irish Distillers, makers of the world’s most well-known and successful Irish whiskeys, has added two new and experimental, limited edition Irish whiskeys to its METHOD AND MADNESS range; Single Pot Still Irish Whiskey Finished in Virgin Hungarian Oak and a 28-year-old Ruby Port Pipe Single Cask Single Pot Still Irish Whiskey. First launched in 2017, METHOD AND MADNESS aims to push the boundaries of Irish whiskey through innovative releases, harnessing the creativity and fresh thinking of the masters and apprentices in Midleton Distillery.

In a world first for Irish whiskey, METHOD AND MADNESS Single Pot Still Irish Whiskey Finished in Virgin Hungarian Oak has been finished in virgin oak felled in the Carpathian Mountain range in the North East of Hungary, where volcanic soils are best suited to the growing of Quercus Petraea. Harvested in winter and air-dried for two years at theKádár Kádár sawmills in Tokaj, the tight grain of this exceptional wood slowly imparts complex compounds and subtle flavours into the whiskey during the finishing process. The whiskey, a single pot still distillate, was first matured in a combination of first-fill and re-fill American oak barrels, before finishing in the virgin Hungarian oak for 11 months.

Kevin O’Gorman, Master of Maturation at Midleton Distillery, commented: “Our quest for uncommon casks has led us all over the world. We were especially intrigued by the Quercus Petraea from North East Hungary and the unique properties that it could add to our flavour repertoire as whiskey makers. At Midleton Distillery over the past few years, we have been experimenting with Hungarian virgin oak casks – a trial and error process that we are incredibly proud to have finally mastered. The result is a new first for Irish whiskey that continues to challenge perceptions of what the category can be.”

The second aged release in the METHOD AND MADNESS series is a 28 year old Ruby Port Pipe, which is a single pot still Irish whiskey matured initially for six years in American oak barrels, before being re-casked into a Ruby Port pipe for a further 22 years. The cask was carefully seasoned with a selection of wines to remove some of the heavy tannins and further seasoned with Ruby Port, infusing rich fruit flavours. The whiskey is alive with notes of ripe stone fruit on the nose and generous with vanilla and cinnamon on the palate, while the light pot still spices shine through on the long, satisfying finish.

Dave McCabe, Apprentice Blender at Midleton Distillery, added: “METHOD AND MADNESS 28 Year Old Ruby Port Pipe marks the realisation of a 22-year-old prediction from the Midleton Masters, which stated that the marriage of flavours between a single pot still Irish whiskey and a Port pipe will one day achieve balance. Billy Leighton, our Master Blender, and I have been carefully monitoring the slowly evolving flavours of this rare and exceptional cask as part of my training as Apprentice Blender. It gives us great pleasure to be able to present it as the perfect harmony between whiskey, Port and wood.”

METHOD AND MADNESS Single Pot Still Irish Whiskey Finished in Virgin Hungarian Oak is bottled without chill-filtration at 46% ABV and is available in Ireland, the UK, Travel Retail Ireland and France, RRP €89. METHOD AND MADNESS Single Pot Still Irish Whiskey 28 Year Old Ruby Port Pipe Single Cask is bottled at 56.1% ABV and available in Ireland, UK, Travel Retail Ireland and France, priced at RRP €1,900.

Chivas Regal Unveils Fresh New Look For Chivas 18

New Chivas 18 Bottle + Box ImageChivas Regal, one of the world’s most iconic blended Scotch whiskies, has announced a new global campaign in celebration of the dedication, skill and time it takes to craft its award-winning Chivas 18.

Still expertly blended to the original recipe developed by Colin Scott, Custodian Master Blender at Chivas Regal, and one of the world’s most experienced Master Blenders, Chivas 18 is a distinctively rich and multi-layered blend, representing complexity at its very best. In an age that revolves around instant gratification, the new campaign encourages consumers to appreciate the more intricate things in life, which, like Chivas 18, take time and skill to create.

The campaign coincides with a new label and box design, featuring rich vibrant colours and luxurious textures, befitting of one of the world’s most loved blended Scotch whiskies. Refreshing the iconic Chivas 18 blue with a sophisticated new tone, used on both the pack and the label, will help it stand out on shelf and the back bar, while also better reflecting the brand’s ultra-premium credentials. Whisky fans need not worry though; the award-winning taste that consumers have come to know and love remains the same.

Richard Black, Global Marketing Director at Chivas Regal, commented: “Taking no less than 18 years in the making and with 85 flavour notes packed into every drop, Chivas 18 is the epitome of complexity. In celebration of this unrivalled spirit, our new campaign highlights its rich, multi-layered flavour whilst also honouring the expert blending process which leads to its creation. Through it, we want to remind consumers that some things in life can’t – and shouldn’t – be simplified.”

The ‘King of Whisky’ Unveils Exclusive Commemorative Blend

Royal Salute Royal Wedding Edition ImageRoyal Salute, the exceptionally crafted and aged Scotch whisky, has launched its exquisite Royal Wedding Edition – a true collector’s item in tribute to the upcoming nuptials of HRH Prince Henry of Wales and Ms Meghan Markle.

Continuing Royal Salute’s long legacy of celebrating British royal milestones, just 70 bottles of this outstanding and extremely rare whisky have been created, with each housed in an elegant Dartington Crystal decanter.

This whisky has been carefully crafted by Royal Salute Master Blender, Sandy Hyslop, who has brought together some of the oldest and rarest whiskies from the Royal Salute collection to create an exclusive expression like no other. In honour of the bride’s heritage, this unique blend has been fully matured in 100% American oak casks – a first for Royal Salute – resulting in a long and creamy finish.

This exceptional unveiling is not only a tribute to the royal couple, but also a celebration of Royal Salute’s long-standing tradition of commemorating momentous British royal occasions. With an impressive portfolio that includes The Diamond Tribute and 32 Year Old Union of the Crowns, the Royal Wedding Edition is in esteemed company.

Royal Salute Brand Ambassador, His Grace The Duke of Argyll, explained: “The marriage of HRH, Prince Henry of Wales, to Ms Meghan Markle, will be one of the most exciting events this century. Since its creation in 1953 in honour of Her Majesty Queen Elizabeth’s coronation, Royal Salute has enjoyed a long and proud heritage of celebrating historic British royal events – and we believe this remarkable new blend is a perfect tribute to such a special moment in history.”

The Royal Wedding Edition is fittingly housed within a striking Dartington Crystal decanter engraved with a unique number and displayed in a hand-crafted American Oak box. The decanter is further enhanced with delicate images of roses, thistles and barley, while the inside of the box is adorned with flowers and foliage in a subtle nod to Harry and Meghan’s spring nuptials. Images of vivid daffodils celebrate Harry’s title as Prince Henry of Wales and California poppies feature in tribute to Meghan’s birth place of Los Angeles.

The Royal Salute Royal Wedding Edition presents an incredibly sweet nose with notes of luxurious vanilla ice cream and soft chocolate fudge, followed by mandarin orange and a dusting of spicy cinnamon. Whisky aficionados fortunate enough to sample this stunning blend will discover a rich, fruity, and incredibly well-balanced taste, with flavours of ripe tropical banana and juicy charred pineapple. The luscious syrupy texture rolls into a hint of almonds and indulgent dark chocolate ginger sweets. Its distinctive flavour is complemented by an incredibly long and sweet finish with creamy vanilla in abundance.

Royal Salute Master Blender, Sandy Hyslop, said: “It was a pleasure to create such a special whisky for HRH Prince Harry and Ms Meghan Markle. By marrying together some of the oldest and rarest whiskies in our portfolio, and aging them in American Oak casks, I have created a harmonious blend to match the coming together of such an iconic couple.”

The Royal Salute Royal Wedding Edition is available at selected retailers and through special enquiry at an RRP of $10,000 (US) per flagon. For more information, whisky connoisseurs can contact Royal Salute at contact@royalsalute.com.

Rum-Bar

Rum Bar Gold

To most, Jamaica is seen as one of more recognisable islands of the Caribbean. Whether it’s through your own visits or becoming inspired by the images and videos on social media, the country is rich in culture with the expected tipple of choice being a driving force for many to enjoy when visiting.

A distillery tour is a must when visiting any Caribbean island, especially if originating from Europe or America. The styles of the equipment used to the liquid it produces, it’s a stark contrast of finished product to the selection of home, and it adds to intrigue and buzz when a tour operator has a distillery option to their many packages available.

Saying that, you do only get to enjoy a handful.

A handful in that not all distilleries are open to the public, or indeed able to function with a tour opportunity. You will see and experience perhaps some of the biggest names on the island, Jamaica included with Appleton Estate and Hampden Estate, but you do miss out on many expressions that the islands can offer. It’s understandable that if you visit a distillery and walk away with new-found knowledge and a love for a new bottle, you’ll seek it out in your hotel, the areas local bar or indeed your favourite rum bar once back home. But with the UK especially, there’s so much rum to experience these days that you can easily overlook those ‘other’ distilleries when visiting its home country.

It’s with this that my focus here is on a fellow Jamaican distillery that can be easily overlooked due to its lack of a tour opportunity. Lets take a look at Rum-Bar from Worthy Park Estate.

Worthy-park

Worthy Park Estate itself can be found within St. Catherine, itself a part of the Vale of Lluidas (or more commonly known as Lluidas Vale), 1,200 feet above sea level and with approximately 10,000 acres of vibrant foliage just 40 miles north-west of Kingston and 28 miles south from the tourist centre of Ocho Rios. The Estate has been a part of the landscape since 1670 when it was gifted to Lt. Francis Price for his services to Oliver Cromwell during the English capture of the island from the Spanish in 1655. Ever since it has slowly expanded to how you see it today.

The production of cane and sugar began in 1720, continuing to this day under the Clarke family, who themselves took over in 1918 from the previous family and becoming one of only 3 families to ever own the Estate. Despite having 10,000 acres of land, approximately 40% of it is currently used for sugar cultivation (where around 20 cane varieties are grown), with the rest for a handful of livestock and other crop production.

January to the end of June is the traditional sugar season, although due to the nature of the 24 hour operation, July to December is perfect to service the equipment within the sugar factory so consistency over the years can be maintained. The sugar cane itself is predominantly harvested by hand for efficiency and to maximise yield, although 20 years ago it was decided to also use cane harvesters to assist in the daily supply needed, resulting in Worthy Park Estate being rated number one on the island since 1968.

Each year, approximately 210,000 tonnes of cane is milled, with 90,000 tonnes of that coming from the Worthy Park Estate itself. The rest is supplemented by purchases from local farmers. It makes sense then that Worthy Park Estate produces all the molasses needed for its rum production, with between 7,000 – 8,000 tonnes per year produced.

Worthy Park Estate’s rum history has been sporadic since the 1740’s, with production in halted by the Spirits Pool Association of Jamaica in 1962 due to an over-supply of Jamaican rum following World War 2. With no rum activity for decades, and with times and attitude to rum changing, 2004 saw the Clarke family deciding to relaunch and in 2005 their new distillery opened, with 2007 seeing the flagship brand Rum-Bar Rum launched.

There’s currently four Rum-Bar expressions available to the market; the traditional Jamaican styled Rum-Bar Rum, a white overproof rum that is a blend of three un-aged rums, all distilled within their copper pot still, Rum-Bar Silver which is a a white, un-aged 40% abv rum, and their Rum-Bar Gold which is barrel aged (Jack Daniel’s) for a minimum of 4 years. Rum-Bar Rum Cream came to be the 3rd expression released, combining Rum-Bar Rum with real cream.

So with this, below I give to you my tasting notes on my Worthy Park Estate journey so far –

Rum-Bar Gold – 40%

Ripe green apple notes come through on the nose, with honey, vanilla and fudge infused molasses ever-present. Plenty of banana flavours come through on the palate, with hints of cedar from the oak, toffee and lingering treacle finish.

A cracking Jamaican tipple here, one that can easily be sipped over ice. Saying that, it wouldn’t go a miss in one of these –

Cane Planter’s Punch

Ingredients – 

90ml Rum-Bar Gold
30ml Freshly Squeezed Lime Juice
30ml Simple Syrup
3 dash Angostura Bitters
Fill with Coconut Water

Method – 

Combine all ingredients in a tall glass and fill with crushed ice. Swizzle and garnish.

A very tasty look at the ‘other’ Jamaican rums that you can come across both on the island itself, as well as within many venues across the UK. I’m looking forward to heading over myself this year, and although there’s no distillery tour, that doesn’t mean I’ll be ignoring it in the local bars! One for your drinks cabinet for sure.

© David Marsland and Drinks Enthusiast 2018. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

The Glenlivet Explores New Frontiers With Launch Of Cognac Cask Finish Expression

TGL Captain's Reserve ImageThe Glenlivet is set to re-assert its credentials as the definitive Single Malt Scotch whisky with the release of a contemporary new expression; Captain’s Reserve, a Single Malt selectively finished in high-quality Cognac casks. The launch is set to push the boundaries of modern Scotch through its distinctive cask combination.

Captain’s Reserve is the result of flavour and cask experimentation. This combination of the raisin-rich intense taste of Cognac with the signature citrus notes and creamy smoothness of The Glenlivet offers consumers the opportunity to broaden their Single Malt Scotch repertoire. The new flavour and taste experience also encourages new consumers to explore the thriving Single Malt Scotch category, which is one of the fastest growing spirits categories globally, and is expected to continue its growth at +6%[1].

This new expression, which will sit as part of The Glenlivet range, is a tribute to Captain William Smith Grant, great-grandson of George Smith, founder of The Glenlivet, the definitive Speyside Single Malt. The Captain not only fought in the First World War in France, but later went on to fight for The Glenlivet, guiding the brand through the difficult Prohibition years and leading the Single Malt Scotch whisky revival in the UK and US. This unique story is brought to life through Captain’s Reserve by uniting the definitive Speyside Single Malt and the opulent rich flavours of Cognac.

Alan Winchester, The Glenlivet Master Distiller, comments: “We know that Single Malt consumers are becoming increasingly adventurous and are seeking to explore new flavour profiles and finishes in the category. Research shows that the global consumption of Cognac is expected to increase by some 2m cases by 2021[2]. By introducing the Cognac casks into our maturation process, we are able to capitalise on the popularity of this flavour and add another dimension to our world-renowned portfolio. The Cognac casks’ influence will bring a real richness to the smooth and fruity style of The Glenlivet, which we’re confident new and existing Single Malt Scotch enthusiasts will enjoy.”

Captain’s Reserve is available globally, with an RRP ranging from £45-48 (or local equivalent).

Redbreast Makes The Redbreast Dream Cask A Part Of The Family

Redbreast Dream Cask

Redbreast Irish whiskey, which is produced by Irish Distillers in Midleton Distillery, has launched the Redbreast Dream Cask, which will be available to buy through its online members’ club, The Birdhouse, from World Whisky Day (Saturday 19th May). The release follows requests from consumers and whiskey experts over the past 12 months, and becomes the first in a new series planned for the coming years.

Redbreast Dream Cask is a limited edition, 32 Year Old single pot still Irish whiskey – a single cask that was hand-selected last year by Master Blender, Billy Leighton, as his favourite Redbreast whiskey. The cask was chosen for having the perfect balance of pot still, Spanish oak and sherry flavours, which can usually only be achieved through blending – bringing to life Redbreast’s signature sherry style.

The whiskey was originally unveiled during a Facebook LIVE tasting to mark Redbreast’s World Whisky Day 2017 celebrations. Participants and viewers praised the quality and rarity of what is now the oldest Redbreast Irish whiskey ever to go on sale, with many requesting that the whiskey be made available to buy.

Redbreast Master Blender, Billy Leighton, commented: “In almost 40 years as a blender, Redbreast Dream Cask is a real highlight as I am able to select my own, personal dream Irish whiskey and share it with the world. Our inaugural tasting in 2017 was by far the largest whiskey tasting I have ever held, and the feedback we have received from the whiskey community on the liquid has been phenomenal, so it’s an honour to see it bottled to mark World Whisky Day 2018 – and watch this space for our 2019 plans.”

Billy Leighton, Master Blender

The Redbreast Dream Cask represents the perfect contribution of flavours through a careful maturation journey rounded out by a particularly sublime sherry butt. The original date of bonding goes back to 31st October 1985, with single pot still Irish whiskey filled into re-fill American Oak ex-Bourbon barrels. Then, on 8th March 2011, the whiskey was re-casked into a first-fill Oloroso Sherry-seasoned butt. The resulting whiskey is luxuriously smooth with wood resin notes reminiscent of well-polished antique furniture, lots of ripe fresh fruit flavours and an extremely balanced finish that slowly fades.

Redbreast Dream Cask is bottled without the use of chill-filtration at 46.5% ABV and is available in very limited quantities through Redbreast’s online private members’ club, The Birdhouse, for €500 per 50cl bottle. Click here to visit The Birdhouse.

Brendan Buckley, Strategy, Insight, Innovation & Prestige Whiskeys Director at Irish Distillers, added: “What started out as a celebration of Redbreast on World Whisky Day has developed into the release of a limited edition directly requested by Redbreast fans. We didn’t know it then, but World Whisky Day 2017 was just the beginning for Redbreast Dream Cask and we look forward to what Billy Leighton, and his apprentice Dave McCabe, will find in our Midleton warehouses in the years to come.”