Rumfest & The Rumfest Trade Show & Conference Day Return In 2018

rumfest

Kicking off a rum-fueled weekend of workshops, tastings and seminars

RumFest Trade & Conference Day – Friday 19th October 2018
RumFest – Saturday 20th & Sunday 21st October 2018
Golden Rum Barrel Awards – Sunday 21st October 2018

The RumFest Trade Show & Conference returns this October, bringing together some of the most prominent names and exciting newcomers in the industry, all under one roof. Taking place Friday 19th October 2018 at the ILEC in London, over 25 exhibitors will showcase their rums as industry professionals network and sample new releases as well as discuss hot topics affecting the spirit in the second ever RumFest Conference. Exhibitors this year include Rum Java, Mhoba Rum, Real McCoy Rum, Rhum Depaz and more. Registration for the RumFest Trade Show & Conference is open here.

RumFest’s consumer show will open its doors 20th-21st October to host an abundance of tastings, masterclasses, seminars and delicious food. Brands, mixologists, master blenders and specials guests will jet in from the UK and beyond, coming together for a united passion of all things rum. More information on tickets and the event can be found on the website via rumfest.co.uk. On Sunday The Golden Rum Barrel Awards returns to celebrate the best movers and shakers in the rum world.

The RumFest Trade Show & Conference has provided a platform for the industry’s newcomers and independent brands for over a decade, attracting rum wholesalers, distributors, buyers, bar professionals and importers to what has become a key date in the rum calendar. With the evolution of the spirit and consistent rise in popularity in the UK, the one day trade event provides the chance to discover new rums, discuss trends and debate over issues affecting the industry.

The RumFest Trade Show & Conference will showcase rum’s versatility by welcoming the finest producers of the spirit including Atlantico Rum, Real McCoy Rum, Mhoba Rum, Rum Java, Rum Pixan, Rhum Depaz and Kill Devil. Across the day advanced masterclasses, deluxe tastings and more will take place to get even more insight into the spirit.

rumfest 2

At the weekend RumFest opens its doors to consumers, Saturday 20th – Sunday 21st October, to host an extensive showcase of rum-related offerings with leading brands from across the globe. Ticket-holders will get the chance to immerse themselves in all aspects of rum – from seminars and workshops with top brands, ambassadors and leading industry figures to top mixologists, blenders and distillers teaching the art of cocktail making and the ideal pairings for particular rums. Ticket holders will have the chance to purchase Golden Tot Tokens. For visitors interested in premium rums, these tokens will give those a chance to sample higher premium rums retailing from £80-£200. For the first time founder Ian Burrell will also host a tasting showcasing five rare and expensive rums with a combined retail value of £1500.

To close the weekend of festivities on Sunday 21st October, the Golden Rum Barrel Awards will recognise those making waves in the rum world. Celebrating the exceptional efforts and stars of the industry, categories include UK Rum Brand Ambassador of the year, UK Rum Menu of the year, Best New Rum of the year, Best Single Rum, Best Traditional Column Rum and many more. The nominees for the awards will be announced for National Rum Day in August.

Speaking about this year’s events, founder and Global Rum Ambassador Ian Burrell, “The RumFest Trade Show and Conference is a fantastic chance to get the inside track on the next big thing in rum as well as try some hidden gems on the market. Last year proved once again that this is THE event for anyone in the business of rum, with the worlds best brands, master blenders, distilleries and aficionados from across the globe. 2018 promises to raise the bar again with a few more surprises”

Registration for the RumFest Trade Show & Conference Day is now open to members of the trade and press. Exhibitors looking to get involved in the event can apply by emailing emma@rumfest.co.uk.

RumFest standard tickets are now on sale from £49.50, which includes access to all areas of the event and tasting from all exhibitors. For press applications please contact tshai@wearefullfat.com . For full information on RumFest and to buy tickets head to rumfest.co.uk.

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Laki Kane Launches This Summer

Laki Kane

Laki Kane is a brand new bar launching in London, N1 this summer. Co-founded by ex-Mahiki bar manager Georgi Radev, the concept is inspired by the award-winning mixologist’s passion for all things rum. Derived from the Polynesian ‘lucky person’, Laki Kane will be an escape from the city, with beautifully designed interiors that will transport guests to faraway tropical destinations. Offering a truly unique bar experience, drinks include showstopper cocktails created with rums from all over the globe along with mouthwatering exotic fruits, natural ingredients and, in a bold move – no refined sugar. Laki Kane will also produce its own rums, re-distilled on-site and upstairs in its Spiced Dry Rum Club, where the curious can create and flavour their own spiced rums using real pot stills. Laki Kane opens its doors in June.

Set on Upper Street in Islington, North London, Laki Kane will be spread across two floors and offer two unique experiences.

Downstairs will provide a tropical escape for all those who enter, thanks to a meticulous eye for detail that encompasses everything from the interior and furniture to the menus and even the scents. Inspired by its founders’ adventures to sunnier climes, Laki Kane brought together exciting tropical locations to Islington, including Asia, Polynesia, Indonesia and the Caribbean. To drink, a menu of unforgettable cocktails of the tropics created by Georgi, featuring exotic ingredients from all over the world, sugar cane syrups and the best rums, all served in bespoke vessels and delivered with a theatrical twist. Laki Kane’s expert bartenders will also be on hand to mix up delicious concoctions based on the tastes of their guests. To eat, a menu designed by renowned chef Michael Moore, will feature tropical-inspired dishes to compliment the cocktail offering. Exceptional service will be at the heart of Laki Kane and each table will feature push buttons for guests to call for service whenever they need.

Upstairs the Spiced Dry Rum Club offers the chance to experience the world of rum like never before, as rum-lovers and new-comers are invited to create their own twist on one of the fastest growing spirits in the UK. Through tastings guided by London’s foremost bartenders and rum experts, and experimentation with Spiced Dry Rum Club’s own pot stills, masterclasses will delve into the re-distillation process and explore a multitude of flavours and ingredients. New methods and techniques will allow visitors to create and walk away with their own personalised rum to sip and savour at home. Tickets for Spiced Dry Rum Club will be available from mid-May.

Laki Kane is the collaborative creation of Georgi Radev, Sam Robson and life long Islington resident and businessman Steve Kyprianou. Speaking about the launch Georgi says:

“Over the last 15 years I’ve been travelling around the world, learning and teaching about rum, Tiki and cocktails, and discovering a host of weird and wonderful bars on the way. The exotic destinations I’ve been to have become a big part of my life and now I want to bring a taste of this to London for us all to enjoy, even though we might not get the same weather! Laki Kane is an escape and we’re creating everything with that in mind, from the decor and service, to the food and an exciting cocktail menu made with incredible tropical ingredients that most people will have never experienced before. Rum will of course be at the centre of all of this and we’re excited to also be sharing the knowledge of this amazing spirit upstairs in our Spiced Dry Rum Club.”

Laki Kane will launch in June.
For further information, visit Lakikane.com.

London, Get Ready To Rumble!

Margarita Rumble

Jose Cuervo®, the world’s number one selling tequila, has announced the sponsoring of the grand ole fiesta the ‘Margarita Rumble’ for the second year. Margarita Rumble, which is taking over The Yard in Shoreditch on April 28th, is a major competition that sees expert mixologists from top bars across the city compete for the prestigious title of Best Margarita in London.

Margarita lovers will be pleased to know that the bottomless margaritas on offer will all be made with the award-winning Jose Cuervo Tradicional 100% agave tequila, crafted using methods originated by the Cuervo family over 200 years ago.

Guests can choose to join one of three sessions, with each reveller given a token on arrival to vote for their favourite margarita. Entertainment will consist of a traditional Mariachi band, Mexican dancers and DJs. For those curious to learn more about the cocktail of the moment, the festival favourite Cuervo Tequila Truck will be welcoming guests with a tequila tasting and hosting a salt pairing masterclass, where attendees will be shown how to pair the best salts found in the UK to different flavours of Cuervo margaritas.

The first wave of top talent confirmed to compete are Trapeze, Barrio Bars, Cabana Brixton, Whistling Shop, Benitos Hat, Little Bat, Eaton Square Bar, Zebrano, Simmons, and The BootLegger. Reigning champions Café Pacifico will be returning to defend their 2017 title, awarded to the passionfruit margarita that wowed the crowds at last year’s event, and has also claimed a permanent ‘Margarita Rumble’ cocktail feature at the Covent Garden restaurant.

Tickets and more information are available here for anyone wanting to get involved, with prices starting from £35 – https://www.londonmargaritarumble.com/buytickets/

Emily Says . . . . ‘Hot Toddy’

Hot TOddy

In her seventh feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering looks at the pick-me-up she needed this week;

The Hot Toddy. The only alcoholic drink that is warmly welcomed when one is suffering from the typical and unavoidable British head cold. One of which I have found myself plagued with right now…

Lack of appetite, consistent headaches, blowing your nose around a hundred times a day; the common head cold is the ultimate downfall. This traditional Scottish tipple isn’t the miracle cure to this ghastly virus, but it certainly gives that little pick me up we all need when feeling a bit down in the dumps. But how did this little concoction come about?

Often known as Hot Whiskey, the Hot Toddy originates from Scotland and is typically made by mixing hot water, honey and liquor. The liquor used is more than often whiskey, but brandy and rum can also be used in this medicinal concoction. The Hot Toddy is traditionally drank before retiring for the night, and often delivers a peaceful nights sleep; just what we all need, especially us bartenders!

The drink is popular during the colder seasons when people are more prone to falling unwell, with the combination of boiling water and honey being there to sooth, and the alcohol being there to numb. But what is the perfect recipe for the Hot Toddy?

My talented colleague and wonderful friend Jonah Robertshawe has the answer. My Australian companion had a little dabble in creating the perfect Hot Toddy to soothe my sore throat; and mostly, to stop my complaining, and the spec goes a little something like this:

Glass – Mug or Latte Glass

2 slices of fresh ginger
Assorted spices (cinnamon, cardamom, peppercorns)
Star Anise clove
Fresh red chilli (to taste)
25ml honey
25ml lemon juice
35ml Monkey Shoulder Scotch Whiskey
Top with boiling water

Garnish – Lemon wedge and cinnamon stick

You don’t have to be an experienced whiskey drinker to be able to enjoy the Hot Toddy. The sweetness of the honey delivers a beautifully smooth drink, toning down slightly the kick of the Monkey Shoulder; perfect for those who aren’t whiskey lovers. For those whiskey fanatics, however, a measure or two extra is always welcomed.

The combination of spices will guarantee to kick start the taste buds, making this little number the perfect winter warmer… or the perfect cold & flu medicine. When feeling under the weather, a hot drink is always the guaranteed remedy, and Jonah’s Hot Toddy has certainly made its way to the top of my list when I’m sat in bed with a box of tissues feeling sorry for myself.

A big thanks to Jonah for the little pick me up I needed! And yet another wonderful creation from Mr Robertshawe, whiskey truly is a miracle worker.

Credit:
Jonah Robertshawe at The Botanist
Photo – Epicurious

Callooh Callay Relaunches The JubJub Members Bar Ahead Of 10th Anniversary

addiechinn.com-CalloohCallay Nov211718 (1)

Richard Wynne, founder of world-famous Shoreditch cocktail bar Callooh Callay has announced he will re-launch its ‘secret’ upstairs bar – the JubJub – from May. Following a dramatic transformation, the bar will re-open as a members space next month. Members to the bar will be either chosen through application, or by invitation from the bar team, and will be given a special JubJub key to unlock the door and give them access to the bar. The JubJub relaunch is part of a host of activities at Callooh Callay in the build up to the bar’s 10th Anniversary later this year.

The JubJub has been re-designed to reflect Callooh Callay’s ethos of “serious nonsense”, with the bar aiming to deliver complex cocktails in a fun, nonsensical fashion and a relaxed atmosphere. The bar will operate with an “exclusive yet inclusive” application process – with the bar welcoming applications from within the hospitality industry, as well as from regular customers who have an interest in cocktails and spirits.

Membership to the JubJub comes with a range of perks, including…

Member’s own personal key to access the front door of the JubJub

The option to use a secret entrance and exit to avoid queues at Callooh Callay

Priority access to weekly events including complimentary tastings and cocktail masterclasses

An exclusive monthly e-newsletter with advanced access to booking for events in the JubJub, including New Year’s Eve

A secret, direct Whatsapp number to check immediate availability at JubJub

Complimentary punch on arrival

The option to subscribe to the monthly JubJub bottled cocktail cabinet of curiosity, a monthly subscription programme for members to have a their own pre-bottled cocktail that can be collected immediately from a specific cabinet within the bar.

The bar will also act as a platform for aspiring entrepreneurs, with each month a different Callooh Callay bartender given the keys to the JubJub to fully manage the bar, including creating their own cocktail menu.

Callooh Callay will continue to partner with different spirits brands in the JubJub, changing on a rotating monthly basis where their brand ethos and story can be showcased through partnering with the bartender to create the menu. There will also be the opportunity to run a programme of brand events – from tastings to masterclasses.

Opened by entrepreneur Wynne in 2008 and located in the heart of Shoreditch on Rivington Street, Callooh Callay has earned its reputation as one of the best cocktail bars in the world, winning huge industry accolades including ‘Best International High Volume Bar 2016’ and ‘World’s Best Cocktail Menu’ in 2012 (‘Spirited Awards’ at Tales of the Cocktail), in addition to being included in the Drinks International World’s 50 Best Bars in 2016, 2014, 2013 and 2012. The bar has also launched the career of many a bartender, with an impressive list of alumni.

The JubJub will relaunch at Callooh Callay from May. Members can apply here: https://www.calloohcallaybar.c om/jubjub/

http://www.calloohcallaybar.com

@calloohcallaybar

#jubjub

Banks Rums Shares Tales Past, Present And Future With Kin

Banks

The brilliance of punch lies in its versatility and sociability. The occasion invites friends to gather around a central ‘flowing bowl’, ladling cups of punch whilst musing over stories past, present and future, of which at Tales on Tour Edinburgh, there are sure to be many.

Back for its second year in April, Tales on Tour is set to pull in distinguished and passionate patrons of the drinks industry. In the spirit of this community gathering, Banks Rums invites you to explore some of the best bars that Edinburgh’s cocktail culture has to offer with partnership at the city’s newest addition, KIN.

GATHER ROUND WITH YOUR KIN

Having only opened at the end of 2017, KIN is the latest addition to Edinburgh’s booming cocktail scene. Founded by industry stalwarts Jody Buchan and Sam Baxendale, KIN is a cosy basement bar promising warm welcomes, delicious drinks and seasonable nibbles.

From Saturday 7 – Tuesday 10 April, KIN will become a home away from home for Banks Rums, featuring a daily menu of punch and cocktails, where guests can enjoy a range of innovative drinks served from beautifully crafted pewter punch bowls. Banks and KIN invite guests to revel in the warm hospitality and conviviality of the city and this special new bar and while they may enter as friends or even strangers, they will leave as a member of the family.

Gathering of KIN with Banks – Available daily from 4pm – 1am; KIN, 1 Barony Street, EH3 6NY

Follow Banks on Instagram @BanksRums

 

Emily Says . . . . ‘Old Mout Cider’

Old Mout

In her sixth feature under ‘Emily Says . . .’, the voice to the Manchester bar scene in Emily Puckering looks at her favourite Summer cider;

Any bartender will be familiar with the famous brands of fruit cider. Fruit cider, whether one likes it or not, is the nation’s favourite summer time drink and certainly will be for a long time. And with summer creeping around the corner, I thought I’d write up a little something about one of the best brands and what wonderful things this company has to offer… and most importantly, how to pronounce it correctly!

Established 65 years ago in Nelson, New Zealand, Old Mout began on a cycling trip in England. Wanda Tait sampled the traditional local ciders and fell in love instantly. Bringing this love back to NZ, she set up her own cidery in a shed and the infamous company was born.

A couple of young pioneers then took over. Justin and Scottie helped give Old Mout the name they are so famous for with their tantalising and unique fruit flavours, rather than sticking to the traditional apple or pear flavours. The pair were inspired by the beautiful island fruits and went on to develop a range of fruit flavours that would later win them awards and, of course, a step up the ladder in the competitive cider industry.

Today in the UK, Old Mout is slowly but surely becoming a household name. With the strong competitors of Kopparberg and Rekorderlig fruit ciders, it was certainly a gradual process getting the word out about this NZ number. And it still is a gradual process on how to pronounce it correctly…

Its spelling causes understandable confusion. Rather than pronounce it as ‘Mout’, as the spelling suggests, it is in fact pronounced as ‘M-oo-oo-t’. Nor is it pronounced as ‘Moat’ either, which I’ve heard a few times over the bar as I’ve struggled to hold back my laughter.

Old Mout features four very unique flavours over here in the UK:

Kiwi & Lime
Strawberry & Pomegranate
Summer Berries
Passionfruit & Apple

Rather than sticking to the generic ‘Strawberry & Lime’ favourite that dominates most fruit ciders here in Britain, Old Mout have put a twist on the classic flavours of traditional cider. Pairing passionfruit with apple delivers bittersweet notes, and the combination of kiwi and lime gives something truly refreshing. Pomegranate has truly made an appearance in the bar over the last year, and it makes a superb flavour for a cider as Old Mout has proved.

So for this summer, make sure you are equipped with sunglasses and a bottle of Old Mout cider when sitting in your favourite beer garden; the sunshine and the exotic fruits of New Zealand have been brought to the UK!

Get Some ‘Sound Advice’ From Trailer Happiness’ Sly Augustin At Tales On Tour

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Industry legend Sasha Petraske used to say he’d made up his mind whether he liked a bar 5 seconds after opening the door and it is widely agreed that music is the quickest and most important way to establish an instant atmosphere in a venue.

On Monday 9 April, Tales on Tour invites you to learn the secrets behind the best music policies in the business with a seminar on sound from Sly Augustin, owner of West London’s favourite community bar Trailer Happiness, Bacardi Brand Ambassador Metinee Kongsrivali and Moderator, Jacob Briars.

Better Bar Music
As anyone who has visited Trailer will attest, it can be a full-on house party, a laid-back lounge or an intimate date spot: transitioning seamlessly between those moods with a well-defined and non-generic music policy.

Central to this, is Sly Augustin and Trailer’s own passion for music and ethos around community; inviting guests to become part of its 15-year history both locally and internationally with a consistent soundtrack of hospitality. Offering insights into the latest technology, how to promote and manage your music offering and the best music to drink to, Augustin will demonstrate how to stimulate one of the most powerful of the 5 senses.

2018 has already been a busy year for Augustin who was awarded ‘Rum Champion of the Year 2018’ at the annual Think Rum round table, as well as Trailer Happiness being voted ‘Best Individual Bar’. This follows a successful year in 2017 when Trailer Happiness was awarded Imbibe’s ‘Rum list of the year’ and received ‘Best International High Volume Cocktail Bar’ at the Spirited Awards at Tales of the Cocktail in New Orleans.

http://www.trailerh.com
Facebook/trailerhappiness
Instagram/trailerh
Twitter/trailerh

Starward

Starward_WineCask_Websize
David Vitale has brought Australian whisky to the UK, using his Melbourne roots and their famed ‘four seasons in a day’ temperature swings. Introducing to you all, Starward.

2007 saw David create the idea of a ‘approachable, affordable Australian whisky – served neat or as a cocktail with food’. Using locally grown brewer’s barley, yeast and water are added to brew and ferment, before distilling using a traditional double distillation process within copper pot stills.

Once drawn off, the spirit enters Australian red wine barrels, the wood still saturated with wine, for the full duration of the maturation period. During this period, Melbourne’s “four seasons in a day” climate means the wood of the barrels expands and contracts more frequently than those say in Scotland or America, resulting in bolder flavours in a shorter space of time. And, unlike Scottish whisky, whilst their whisky matures the alcohol content goes up, not down, something they name the Elemental Maturation.

Two expressions are currently available, seen below, with my tasting notes to accompany –

Starward Solera – 43%

Aged in barrels of around 40-50 years old, formerly containing Apera, which is an Australian take on Spanish sherry.
Rich, ripe stoned fruits of apricot, cherry and hints of strawberry upon the nose. A tart, sharp experience of orange zest, citrus and honeycomb, followed by a long, bold finish of raisin, dried apricot and grape soaked oak.

Starward Wine Cask – 41%

Aged in steamed Australian red wine barrels. Subtle aromas of malt, red grape and dark cocoa upon the nose, followed onto the palate with riper plum, cherry and cinnamon stick flavours. A lingering profile of raspberry and citrus for the finish.

Two fantastic Australian whiskies, and great to see they are versatile to enjoy too –

Starward - Whisky Grapefruit Collins
Whisky Grapefruit Collins

Glass –

Collins

Ingredients –

45 ml Starward Solera
15 ml Aperol
15 ml Lime Juice
20 ml Grapefruit
10 g Sugar

Method –

Shake all ingredients, strain into a tall Collins glass, top up with soda and garnish with mint and lemon.

Two great expressions to enjoy from the land of Oz, with the country really striving for recognition within the whisky world; Stalwart becoming one of the leaders from Down Under. Worth of a place in your drinks cabinet.

© David Marsland and Drinks Enthusiast 2018. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

 

 

Birds

BIRDS-Adventure-Travel-Spirit
“WE ARE JULIAN, LUPO & BASTI – THREE GERMAN GLOBETROTTERS CREATING EXTRA TASTY WINES AND A UNIQUE WINE-BASED CRAFT SPIRIT, INSPIRED BY OUR ADVENTURES AROUND THE WORLD.”

Doesn’t that just intrigue you? Three gentleman, travelling the world and becoming inspired to create wine and spirits? Where do we sign up!

I’ve recently come across their latest spirit expression, so it only seems right to dive in and explore the reasoning behind the three guys and their brand ‘Birds’. Julian, Lupo and Basti set out to counteract what they see as a over saturated gin industry, and create something never before seen. Combining their love of travelling, they set to create BIRDS, ‘a craft brand dedicated to unite the traveller lifestyle with a spirit that brings together German craftsmanship and exotic flavours from all continents.’

In a different route from gin, BIRDS is distilled from German Riesling wine and flavored with a variety of different botanicals, including;

EUROPE;

Orange peel, apple and blackcurrant. 

AFRICA

Clove and jungle pepper. 

ASIA

Star anise and liquorice.

AMERICA

Angelica root, cocoa shell and pink pepper berries. 

AUSTRALIA

Mace and eucalyptus.

BIRDS is produced within an independent micro distillery located between Berlin and Hamburg, itself surrounded by 450 hektars of apple trees. Here they distill their spirit within a copper pot still by Arnold Holstein in small batches of only 700 bottles. To boot, their 7th generation winery is located at the famous Moselle in the south-west of Germany, producer of the Riesling base.

Their Adventure Edition has been tried and tested, so below, I give you my thoughts –

BIRDS Adventure Edition – 42.2%

Rich aromas of soft mint, eucalyptus, liquorice and blackcurrant upon the nose, flowing nicely onto the palate, with the added kick of the Riesling. Pepper dominates alongside cloves and star anise, but soft cocoa makes an appearance near the end.

A fantastic gin, full of flavour! One that will shine within one of these –

Birds-Spirit-Adventure-Ginger-Birds-Illustration-Drink-Kopie-300x300Ginger Birds

Glass – 

Wine

Ingredients – 

40 ml BIRDS Adventure Spirit
20 ml lime juice
150 ml Ginger beer

Method – 

Build all the ingredients over cubed ice and within a wine glass. Garnish with fresh raspberries.

One to have within your drinks cabinet for sure, especially with the spring days coming full force. A delightful tipple that will surprise many!

© David Marsland and Drinks Enthusiast 2018. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.