Lime Bar & Restaurant Review

After an impromptu night off work, a friend of mine suggested going back to a place we visited nearly a year ago named Lime. It’s situated in Salford Quays opposite The Lowry and after a brief walk from the Metrolink, we made our way through the ample outdoor seating to the bar area.

We decided to try some of the cocktails on offer and trawled through their extensive range. Highlights include classics like Mojito’s, Margarita’s and Long Island’s while what seems to be their own creations with names like Jamaica Funk, Quiet Sunday and Boston Gold.

I plumped for a Midnight Love whilst my friend went for the Jamaican Funk. There doesn’t seem to be any table service so upon walking up to the bar and ordering, I was able to scour their spirit range. Again notable names of Grey Goose, Havana and Tanqueray mixed with the lesser seen Frangelico, Kahlua and Benedictine.

Left - Midnight Love, Right - Jamaican Funk

Our drinks were bought over, my Midnight Love served in a Hurricane glass whilst the Jamaican Funk came in a Margarita glass, both garnished with fresh strawberries. My Midnight Love consisted of both fresh and strawberry syrup, vodka, orange juice and lime which blended well to create a fresh and very drinkable fruit-based cocktail. The flavour of strawberry overpowered the rest of the ingredients, but you could tell they were a part of it all as i powered through the crushed ice to get the last drop. The Jamiacan Funk was a more tangy affair – Appleton V/X rum blended with lime, Chambord and raspberries, topped with Champagne. This deeply fruity cocktail was a hit to the senses, with the initial burst of three fruits (four if you count the strawberry garnish) and the Appleton rum, followed by the fizz of the Champagne that gave it a raw feeling as it goes down. There wasn’t much aftertaste, almost as if the champagne cleanses your palate on every sip, and it definitely wasn’t as smooth as the Midnight Love. Don’t get me wrong, Champagne does obviously make a difference when added to any drink, I just don’t think it mixes well with those ingredients.

Next on the agenda was another two cocktails, Toblerone and Baby Kiss. The Toblerone consisted of Baileys, Kahlua, Frangelico, cream and Butterscotch while the Baby Kiss was a blend of strawberries, Chambord and Champagne. Whilst these were being made I took some time to check out the surroundings of Lime. It’s a spacious venue with an obvious yet subtle divide between bar and restaurant. The bar itself stretches round the back corner, with bottled beers displayed in small alcoves against bold lighting. The rest of the place has a lot of tin and copper ‘ripped apart’ to create a stunning effect, especially with the various lighting bouncing off the different angles.

Left - Baby Kiss, Right - Toblerone

My Toblerone arrived in a Martini Glass while the Baby Kiss was in a small Champagne flute. A garnish of chocolate dusting gave off the obvious smell of chocolate, with a rather striking taste. I’ll tell you know, it doesn’t taste like a Toblerone, rather a chocolate you get from an old sweet shop. Granted there’s no Creme de Cacao in the mix, and it does give you a creamy taste, but it’s not got that silky chocolate taste you expect. As for an after-taste, whether the bartender put too much in or not, Butterscotch ruins the end. It’s an unnecessary liquor to three that could have worked a lot better on their own. The Baby Kiss seemed to be a reverse of the Jamaican Funk, you got the Champagne first and then the subtle flavours of the fruit arriving after. With its basic ingredients, you won’t be disappointed, and is an excellent alternative to the Kir Royale.

Santa Helena Chilean Merlot

To end the night we decided to go for a glass of red wine. My friend had been picking at a bowl of olives so i suggested a Spanish Tempranillo, whilst i went for a Chilean Merlot. I’m a huge fan of South American wines and was very impressed with Lime’s offering. The Santa Helena Merlot was a creamy and vibrant red, with distinctive cherry notes making their way through as you drink. It didn’t leave any hints of dryness which made this red an enjoyable end to my night. The Marques de Luna Tempranillo was a rich and well-rounded wine, with no significant flavour bursting through to your pallet. Compared to the Merlot though, it did leave a rather dry taste, something that i don’t particularly like when it comes to wine.

Overall, this is a great place to come and wind down, and would be a great bar to sit outside in the sun. I’d be a little picky on the cocktails next time as some don’t sound too appealing, or cost a bit too much for what ingredients are being used, but there is a good range of wines and beers (Heineken, Peroni, Budweiser etc.) to keep you going for a night or two.

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4 thoughts on “Lime Bar & Restaurant Review”

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