Tag Archives: manchester

Peroni Ambra Brings A Taste Of Italy To Manchester This Summer

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To celebrate the launch of Peroni Ambra, the Italian brewer has partnered with The Oast House in the heart of Manchester to open ‘The Apertivo Bar, Presented by Peroni Ambra,’ this summer.

Peroni Ambra extends the brand into a new territory, for the first time since its creation in 1963. Inspired by the classic Italian aperitivo, Peroni Ambra combines crisp and refreshing Peroni Nastro Azzurro and the sharpness of Italian Chinotto – a rare Italian citrus fruit, grown and harvested in the region of Liguria, North West Italy.

The new product is inspired by the Italian ritual of the bitter ‘aperitivo’, a pre-dinner drink designed to open the palate and stimulate the appetite. Distinctively, Peroni Ambra is served from its 250ml bottle into a bespoke tumbler glass, over ice, and garnished with orange peel, opening the senses in anticipation of the first sip. It has a bittersweet yet balanced flavour, which leaves the palate cleansed and refreshed. With the attention to detail synonymous with Peroni Nastro Azzurro, Italian designer, Andrea Morgante, was commissioned to design the bespoke glass – each one handmade, crafted by a small artisan Italian glass production house.

Capturing the essence of Italy, guests will be transported to the rural Chinotto grovesof North West Italy during the special four-day residency, from Thursday 22nd to Sunday 25th June. The Oast House has been beautifully transformed into an immersive Italian setting, where consumers will discover the authentic tastes and rare ingredients of Italy.

‘The Apertivo Bar, Presented by Peroni Ambra,’ will also play host to a contemporary orchestra and DJ collective, allowing guests to enjoy a snapshot of authentic modern Italian culture. The Urban Soul Orchestra, comprising a talented all girl string quartet and DJ from music curators, Euphonica, will be playing laidback Italian grooves between 6pm and 8pm on Friday 23rd and Saturday 24th June.

As with all Peroni products, this innovative new drink offering is brewed and bottled in Italy. Reaffirming Peroni’s passion for craftsmanship and authentic Italian heritage, their master brewers have worked closely with the farmers of Besio, where the Chinotto is sourced, to perfect the recipe.

Pronounced Kee-not-toe, the Chinotto fruit is extremely rare, grown in small areas of rural Italy based on the climate. The Chinotto fruit is an ingredient used in aperitivos, as the bittersweet taste stimulates the appetite. Carefully blended with the crisp and refreshing taste of Peroni Nastro Azzurro, it creates the perfect balance, making Peroni Ambra the perfect drink to start the evening.

‘The Aperitivo Bar, Presented by Peroni Ambra’ takes residence at The Oast House:
The Avenue Courtyard, Spinningfields, Crown Square, Manchester M3 3AY
From Thursday 22nd to Sunday 25th June

For more information visit: http://www.thehouseofperoni.com

The Bassano Bar and PizzaExpress To Partner Up in Manchester This Summer

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The nation’s favourite restaurant chain PizzaExpress and pop-up innovators Bassano Events have joined together to bring ‘The Bassano Bar @ PizzaExpress’ to Manchester. Opening June 21st at PizzaExpress’s First Street restaurant, the modern Italian cocktail bar concept will be a first for the North of England after it follows last summer’s successful debut for The Bassano Bar and its winning Italian drinks formula within the busy ‘Magic Roundabout’ venue in London’s Shoreditch.

Offering a selected menu that combines a focus on classic Italian cocktails such as the Negroni with Campari, Aperol Spritz, Nardini Mezzoemezzo and Frizzante Frutta with San Pellegrino, the bar is also including innovative home-grown recipes, with the ‘The Haçienda Sour’ and ‘The Manchester Negroni’ featuring local gin producer, Three Rivers.

Augmenting the much-loved and increasingly broad PizzaExpress menu, The Bassano Bar is keen to promote a range of traditional Italian drinks, including grappa, Italy’s much under-rated national spirit. Originating from Bassano del Grappa in the Veneto region, Nardini is Italy’s most prestigious grappa brand, with the distiller’s home town providing the inspiration for the name of the bar.

Working alongside PizzaExpress, owners of Bassano Events Dave Marsland and Nick Hopewell-Smith have taken the opportunity to bring a flavour of Italian serves to the terrace of First Street, Pizza Express’ newest restaurant in the city, located in one of Manchester’s most dynamic leisure areas.

Dave is a well-known drinks expert and trainer, creating brand agency ‘Drinks Enthusiast’ in 2011, with his own spirits retail business in Altrincham and a national social media and publication presence as a drinks journalist.  A marketing professional with over 35 years experience, Nick is the initiator and creative driver behind The Bassano Bar in London and a specialist importer of Italian spirits and liqueurs from The Nardini Distillery.

With an al-fresco feel to the venue, making use of its natural light and, hopeful, Summer months, The Bassano Bar @ PizzaExpress will be a welcome addition to the Manchester bar scene.

Opening Hours;

Wednesday-Friday from 5pm – 11pm and from 12noon to 11pm on Saturdays, Sundays and Bank Holidays. 

Address;

The Bassano Bar @ PizzaExpress, First Street North, Manchester, M15 4FN

Image by Georgie Glass / www.georgieglass.co.uk / @georgieglass_

Sons of Armagnac Launches Across The UK

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Sons of Armagnac is the new awareness campaign spearheaded by UK innovator Emporia Brands and its Armagnac partners Comte de Lauvia and Marquis de Montesquiou. Starting on June 12th and ending on 18th June (Fathers Day), many of the top bars and retailers across the country will be taking part in raising the profile of the Armagnac category with cocktail specials, menus, events, tastings and more.

Specially created Marquis de Montesquiou cocktails can be found across London, including Skylon, German Gymnasium, Looking Glass Cocktail Club and Hush, as well as Cottonopolis based in Manchester’s Northern Quarter, Manhattan in Liverpool, Nitehawks and Bonbar in Newcastle, Vice & Virtue in Leeds and Manhattan 34 in Leicester. Some of the UK’s premier dining arenas are also combining their expertise with Marquis de Montesquiou Armagnac by offering specials within Harborne Kitchen in Birmingham and the aforementioned Vice & Virtue in Leeds.

Comte de Lauvia has been the chosen brand to be highlighted within unique serves from venues such as Merchant House and The Light Lounge in London, to The Edgbaston in Birmingham and Petit Parlour in Liverpool. 155 Bar & Kitchen in London, World Service in Nottingham and Wygston House in Leicester have put together at a food pairing menu for the week to highlight the versatility of the Armagnac category.

Retailers from across the UK are also getting involved, including in-store promotions of Marquis de Montesquiou Armagnac within Riddles Emporium, South Manchester, 23 Wines & Whiskey in Leicester and Fenwick’s in Newcastle. Comte de Lauvia Armagnac will be highlighted across all Harvey Nichols stores, including in-store tastings, in the UK as well as Riddles Emporium.

Specialist online retailers are joining in, with 31 Dover offering £3 off a purchase of Marquis de Montesquiou Armagnac Fine, £4 off the Reserve expression, and £5 off the XO. The Drink Shop are running a week-long offer of 20% off both the Marquis de Montesquiou and Comte de Lauvia expressions, and finally Drinkfinder have put together 20% off the full Marquis de Montesquiou range until Father’s Day.

For more information and for a full list of activity during the Sons of Armagnac week, please visit www.emporiabrands.com/sonsofarmagnac and www.emporiabrands.com/s/Art-Of-Armagnac.pdf

#SonsOfArmagnac

Finalists Announced at Northern Restaurant & Bar Cocktail Competition with Whitley Neill Dry Gin

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Finalists announced for the Northern Restaurant & Bar’s annual cocktail competition, sponsored by Whitley Neill Dry Gin, with the chance to win a once in a lifetime VIP visit to South Africa.

Competitors have been asked to submit one unique drink, containing a minimum of 35 ml of any Whitley Neill Dry Gin expression, and adding inspiration of the gin’s South Africa influence.

Four finalists, chosen by a blind judging panel of gin experts including founder Johnny Neill, have been chosen, and they include;

Thomas Gedney-Higham, Bibi’s Italianissimo, Leeds
Bettina Kovacs, Dishoom, Edinburgh
Jenny Griffiths, Ten Mill Lane, Cardiff
Lükas Alberti, Three Six Six (Battersea), London

Each finalist will be invited to the final of the competition at Northern Restaurant & Bar in Manchester on Wednesday 22nd March 2016 at 3:15pm. The competition is hosted by Dave Marsland aka Drinks Enthusiast and Halewood Wines & Spirits, the distributors for Whitley Neill Dry Gin, and compared by spirit writer Joel Harrison.

The winner will visit South Africa in late 2017 as the guest of Whitley Neill Dry Gin, which has previously beaten off the challenge from the World’s finest gin brands by winning gold at San Francisco World Spirits Competition 2014. The visit will also include a 1 day safari.

Northern Restaurant & Bar is the biggest hospitality show in the North. The show’s Spirit Room is the largest curated selection of spirit brands on show outside London. As well as the Casco Viejo cocktail competition, the Drinks Live theatre features a line-up of tutored tastings and masterclasses from some of the best names in the business. Tickets are free to anyone actively working in the hospitality industry, register now at northernrestaurantandbar.co.uk/webtickets

The House Of Peroni Brings A Taste Of Italy To Manchester This Spring

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Italians have always sought to push the boundaries to create something unique – from the pioneering Renaissance art movement that placed Italy as the capital of the world’s art scene, through to Carlo Peroni, who in 1963 was inspired to craft the first premium Italian beer.

To celebrate the quality of craftsmanship that is so inherent to the Italian way of life, The House of Peroni will be opening its doors in Manchester, giving visitors the chance to experience art like never before, all within the backdrop of a vibrant Peroni Nastro Azzurro bar.

The House will open its doors in Manchester’s bustling Spinningfields Square for a special four-day event from Wednesday 5th April – Saturday 8th April that will allow guests to experience a virtual world that blends art and technology.

THE ART EXPERIENCE

The brand has teamed up with Beautiful Crime Agency and three featured artists to produce bespoke art using innovative technology from Tilt Brush by Google. Guests visiting The House of Peroni will be able to virtually step inside these artworks and explore the pieces, before being given the freedom to experiment and explore their own artistic talent, under the guidance of an expert.

Brit artist Carne Griffiths, along with 2016 Lumen Prize winner Fabio Giampietro and Italian graffiti artist, Peeta, have each created incredible virtual reality pieces around the theme of ‘craftsmanship’– a quality inherent to Peroni Nastro Azzurro.

Italian artist Fabio Giampietro (2016 winner of the prestigious Lumen Prize for digital art) has drawn on his early childhood memories with his carpenter uncle and blended this with his love of the ‘Futurismo’ art
movement of the early 20th century.

Fabio comments: “My signature style is to create a fairly abstract cityscape and play with a sense of perspective. For this project, entitled ‘Neon Vertigo’, I’ve invoked the craftsmanship that was apparent in my uncle’s joinery work and related it to architecture and the concept of the ‘metropolis’ – a motif that is apparent throughout all of my work.”
Brit artist Carne Griffiths found his inspiration from his 12 years as an embroidery designer, from which came a real fascination with the creation and manipulation of the drawn line. Similarly, Italian artist Peeta, has looked to his own heritage and experience in the art world to bring his work to life – using Venetian ‘Murano’ glassware as his muse.

THE BAR

The pop up will play also play host to a bar and aperitivo area, where guests can enjoy an evening with friends over a Peroni Nastro Azzurro, an infusion and a selection of antipasti all against a backdrop of works from our resident artists.

Award winning ‘Master of Mixology’, Simone Caporale will also return for a third year to bring his inimitable style of cocktail mastery to the infusion menu. With gin, Peroni Nastro Azzurro and sweet, spring-like citrus notes, the Oro Liquido liquid gold serve glows bright from the menu and is joined by L’Astratto – a long, more bitter serve featuring flavoured, coloured ice cubes. A fragrant take on the traditional Bellini, the Peroni Peony will feature crisp white peach, grape, peony and magnolia flowers. Finally, the classic Peroni Negroni will also re-join the menu for another year.
The centrepiece of the pop up, will be an eye-catching bar structure created by renowned set designer Petra Storrs. For her distinctive design, she has been inspired by the rich colour palette and playfulness of the light effects in the Tilt Brush technology, and blended it with the iconic Peroni Nastro Azzurro ‘blue ribbon’ to create an incredible focal point.

The House of Peroni takes residence at
Spinningfields Square, Quay Street, Manchester, M3 3AP
from Wednesday 5th April – Saturday 8th April.

For more information visit: http://www.thehouseofperoni.com

St Lucia Distillers Set to Travel Around the UK

Distillers-Final-LogoThis March and April, UK distributor Emporia Brands have put together a calendar of events involving its award-winning St Lucia Distillers range, after the initial success of last year’s programme.

Brand Ambassador Dave Marsland and the Emporia Brands team will be touring fifteen cities as they bring together the Chairman’s Reserve range, which includes Gold, Spiced, White Label and Forgotten Cask, the Admiral Rodney, and an edition of premium expression 1931, plus a selection of the distillates from which they are blended.

In 1931, the Barnard family founded a distillery at Dennery, St Lucia. Now based on the other side of the island at Roseau, the distillery has been considerably modernized and new technologies and improvements constantly incorporated. The installation of pot stills in 1998 added considerably to the variety of rums being produced in this highly regarded distillery which received the accolade of Individual Distiller of the Year at the International Spirits Challenge, one of six trophies received in six years – a unique achievement.

With the premise of a flavour experience, the tour sees an approach to the range that offers bartenders and key industry figures invited to not only learn about St Lucia, but ideas on how to embrace the versatility of St Lucia Distillers, from the Spiced variety to the rare 1931.

Cities on the tour include Manchester, London, Leeds, Brighton, Liverpool, Birmingham, Nottingham, Leicester, Newcastle, Cardiff, Reading, Edinburgh, Dundee, Aberdeen and Glasgow, with Emporia Brands looking to strengthen their campaign as they look ahead to the next instalment of the ‘Chairman’s XI’ with their ever-expanding sales team seeking out some of the UK’s best and brightest to follow in the footsteps of some of the industries key figures, including Lyndon Higginson of The Liars Club in Manchester, Danny Murphy of Aloha in Liverpool and Adam Binnersley of the MOJO Group.

Places are limited for each session, due to the rarity of gaining the exclusive 1931 and distillates for the tasting’s. To secure your place, please contact Dave Marsland at dave@emporiabrands.com, stating the session you wish to attend from the list below.

Manchester       Mojo’s, 9th March, 1:30pm

London                 Burlock, 15th March, 2pm

Leeds                    Mojo’s, 15th March, 1:30pm

Brighton              Oki Nami, 21st March, 1pm

Liverpool             Maya, 23rd March, 1:30pm

Birmingham       Island Bar, 4th April, 2pm

Nottingham       Brass Monkey, 5th April, 3pm

Leicester             The Queen of Bradgate, 6th April, 2pm

Newcastle          Alvino’s, 11th April, 1pm

Edinburgh           Reekie Tiki, 16th April, 4pm

Cardiff                  The Dead Canary, 21st April, 2pm

Aberdeen           Bos’n, 23rd April, 3pm

Dundee                 Draffens, 24th April, 4pm

Reading                               Milk, 26th April, 2pm

Glasgow              Distill, 26th April, 4pm

 

Follow Chairman’s Reserve on Twitter @ChairmansUK, Facebook at www.facebook.com/ChairmansReserveUK and Instagram at  www.instagram.com/chairmansreserveuk

Follow Emporia Brands on Twitter @EmporiaBrandsUK, Facebook at www.facebook.com/EmporiaBrands and Instagram at www.instagram.com/emporiabrands

Manchester’s Retro Retreat Club Tropicana Relaunched After Major Refurbishment

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Club Tropicana, located on Manchester’s vibrant Canal Street, has undergone an impressive six-figure sum refurbishment.

As Manchester’s only 80s themed nightclub, the venue enlisted the help of Warrington based interior design and architecture firm DV8 Designs to create a striking retro concept, which pays homage to the very best of yesteryear.

In line with the major overhaul, the club now showcases a statement neon bar, colourful artwork featuring the era’s favourite icons and a neon disco sign, together with private booth seating areas.

Owner of Club Tropicana Lee Montgomery said: “As part of our interior refurbishment and overhaul, we wanted to create a totally new concept that was something completely different within the city of Manchester. Located in the heart of the Gay Village, our new 80s theme will welcome disco divas and glamorous guys to channel their inner Madonnas and Michael Jacksons all weekend long.

“Club Tropicana’s new look features design elements thrown right back to the 80s including bright colours and plenty of glitter, contrasted against modern design ideas such as industrial metals behind the bar. Here at Club Tropicana, the drinks may not be free – but the good times certainly are!”

In addition to serving an impressive cocktail menu that contains concoctions such as Club Tropicana, Absolutely Fabulous, Electric Dreams, Maverick and Salt ‘n’ Pepa, Club Tropicana’s live DJ plays the very best of the 80s ranging from Wham! to Duran Duran and everything in between.

Located above Club Tropicana at its 33 Sackville Street venue is REM Hotel, which has also undergone a total makeover as part of the overall refurbishment. All six rooms have been creatively transformed to offer comfort and style for party-goers, tourists and business delegates alike.

Lee added: “In contrast to our all-out, outlandish features of Club Tropicana, our in-house REM Hotel features neutral colour schemes, relaxed furnishings and comfortable beds to guarantee a good night’s sleep.

“Ideal for friends, couples and even those visiting the city on business, the new-look hotel rooms will allow our guests to explore all that Manchester has to offer and is conveniently located just a stone’s throw away from Manchester Piccadilly train station.”

Club Tropicana is open Friday-Saturday 7:30pm-3am – entry is free.

El Gato Negro Turn A Blind Eye With Prohibition Event

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El Gato Negro is to step back in time with an exclusive evening of social (and secret) drinking pleasure to toast Repeal Day on December 5. The day when Prohibition – a ban on the manufacture and sale of alcohol – came to an end in 1933.

Food and wine aficionados are invited to take part in the clandestine event, which will be held in the acclaimed Black Cat – the upstairs bar at the top of the heritage building with Manchester’s only retractable roof. Treasures sourced from local antique dealers, add character and vintage glamour – a perfect Prohibition hideaway.

Guests can shake their tail feathers behind blacked out windows to live swing band The Prohibition Swing Club or sit back and take in the speakeasy flavour with specially created cocktails. The exclusive cocktail menu will include the Bee’s Knees, a delicious blend of Tito’s Handmade Vodka, wild blossom honey and orange blossom, the White Water Rickey, a chilled mix of Buffalo Trace Bourbon and homemade strawberry iced tea soda and the Branca Brew, a dark blend of Fernet-Branca, fig liqueur and dry lager.

Though the full recipe is a secret, Fernet is made from a number of herbs and spices. It was handily classified as ‘medicinal’ during the Prohibition era, cementing its popularity in San Francisco and elsewhere. Do like the San Franciscans do this Repeal Day and give your merrymaking a healthy makeover.

The intimate event at the Black Cat starts at 1900. No booking is required, but access is recommended via the backdoors on South King Street in order to elude prying eyes. Discounts will be offered to those who have secured the secret passcode or to those in 1920’s glad rags.

The BEAT Society Takes Refuge In Manchester

 

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The Pernod Ricard BEAT Society rolled into Manchester this week with its 6 strong team of some of the UK’s influential and engaging industry figures taking over the new Refuge bar and restaurant in the city centre.

Concentrating on seven categories, the likes of Phil Huckle (UK Brand Ambassador Chivas Regal), Liam Sparks (Irish Whiskey Ambassador), Megs Miller (UK House of Tequila Ambassador), Matthias Lataille (UK Brand Ambassador Martell), Michael Foster (UK Brand Ambassador Havana Club) and special guest Jake O’Brien Murphy of Callooh Callay in London showed off their respective brand and category, but with a twist that offered an insight ‘outside the box’.

With only two more cities out of the initial seven to visit, I thought I’d offer an insight into what you can expect for the day as the BEAT team head to Newcastle (31/01/2017) and Liverpool (28/02/2017).

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Prepare to demystify the style of Irish Whiskey and the impact that Jameson and Midleton Distillery have created within the whiskey market as Liam Sparks talks through the process of creation. From both column and pot distillation, to the wood styles within ageing, Liam engages with his knowledge and stories over a couple of drams, including distillates from the column and pot stills, as well as the likes of Redbreast 12yr and Jameson Caskmates.

Following the Irish closely are the Scots, championed by Phil Huckle with his focus on the luxury blend of Chivas Regal. Promoting towards the history of the whisky cocktails and how Chivas Regal have been at the forefront of some of the most iconic classics, experience the styles and profiles of such forgotten gems as the Morning Glory Fizz, as well as last years Chivas Masters winning drink by Chelsey Bailey. You can also hear how you can enter the 2017 edition of the Chivas Masters, as well as experience The Huckster!

Heading to the grape side of the spirit categories, Matthias Lataille shows his insight into Martell by bringing it to the forefront of your mind when modifying your cocktail creations. Sample classic cognac drinks such as the Sidecar using the VSOP expression, as well as twists on staples including the Pierre Collins as Matthias shows his creativity and knowledge on cognac and tips of how to invite your customers to experience.

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Special guest star Jake O’Brien Murphy of Callooh Callay in London is on hand for the tour to offer an honest insight into the world of cocktail competitions, using his own experiences of entering competitions, including Jameson and Havana Club, in his career that includes positions within famed bars in Liverpool such as 81LTD. The do’s and dont’s of performance etiquette, how to approach those all important judges, understanding the brief set out, and adapting yourself to the live situation with confidence, Jake goes through the motions of before, during and after as you set out to highlight yourself to your peers and industry figures.

Demystifying tequila is Megs Miller, one of the latest additions to the BEAT Society family, as she focuses on Olmeca and how agave is riding the trend of the bartenders inquisitive. Serving up samples of Blanco, Reposado and Anejo, she’ll guide you through the tequila process, how Olmeca has grown over the years to accommodate changing tastes and attitudes towards the category, as well as her own agave experiences and stories when visiting Mexico and teaching across the world.

You can listen to Michael Foster’s stories too as he talks about Havana Club, with an emphasis on Cuba itself. Diving into how Havana Club has impacted the island in regards to cocktails such as the Mojito, Cuba Libra, Daiquiri and El Presidente, the enjoyment of the traditional recipes of such too, plus an understanding of how these classics have been devised through the stalwart bar scene within Cuba itself.

Mr Jake O’Brien Murphy also talks candidly on the vodka category, with the focus on Absolut and twisting the pre-conception that vodka is a ‘dying category’. He talks about the iconic Pornstar Martini and Cosmopolitan whilst giving his own views on how vodka can be best utilised in any bar through some simple changes.

Of course, no day of learning would be complete without a tipple of Mumm Champagne, with Matthias Lataille guiding you through the brand as you finish off the BEAT Society experience.

If you’re anything like me, having the opportunity to listen to one iconic figure in the industry is amazing, but to have seven in one room, offering their slant on their chosen category, is beyond an experience. Get yourselves signed up to Newcastle and Liverpool, immerse within the BEAT and take it all in.

© David Marsland and Drinks Enthusiast 2016. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

El Gato Negro Celebrates International Sherry Week

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El Gato Negro is to join the worldwide fiesta celebrating the unique Sherry Wines of southern Spain as it hosts the official launch of International Sherry Week on Monday 7th November, in conjunction with Sherry Wines UK.

Food and wine aficionados are invited to take part in the event, which will be held in the acclaimed Black Cat – the upstairs bar at the top of the heritage building with Manchester’s only retractable roof. Guests will sample the diversity of Jerez Wines and enjoy new and emerging trends in cocktail making, including a Sherry Masterclass, hosted by Federico Sanchez-Pece, Brand Manager of Bodegas Lustau.

The Black Cat will also unveil an exclusive cocktail menu for the week. Specially created cocktails will include the Pimento Fino, a delicious Fino Sherry paired with Padron Pepper Liquor, the Chamomile Snapper, a chilled mix of Manzanilla Sherry, plum tomatoes and gin and the Grenache, a dark blend of Amontillado Sherry, Dark Rum and Walnut Bitters.

Manchester’s discerning drinkers know that good food works even better paired with a good drink. The very finest Sherries will be offered with bites to match. Specially selected food pairings will be on offer across all floors of the restaurant, with the Ground Floor Bar offering its own unique menu for the week.

Adam Day, Head Bartender, said of the event: “We’re thrilled to have the opportunity to host the launch of the 3rd International Sherry Week at the Black Cat. Sherry is one of the most emblematic elements of Spanish culture and one that has long been associated with tapas. We’re looking forward to taking our guests’ palates on a journey with an adventurous array of Jerez Wines, Sherry cocktails and pairings.”

For the first time, Sherry Wines UK will launch a nationwide schedule of events for International Sherry Week 7-13 November across four different cities, London, Manchester, Cardiff and Edinburgh, with each one hosting unique Sherry events.

The event at the Black Cat runs from 1800-2000. With limited places available, booking is required. Tickets are priced at £20 per person – the event will include three cocktails and small bites to complement.  For more information please visit www.sherry.wine/sherryweek.