The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is Summer 75, using three of his favourite brands that he says are ‘working in harmony so well. Set your summer of with a ‘Great British Bang!’
Summer 75
Glass –
Champagne Flute
Ingredients –
25 ml Sipsmith Summer Cup
20 ml Blossoms Sloe Syrup
Gusbourne Blanc de Blanc top
Method –
Shake the Summer Cup and sloe syrup together and top with the sparkling wine.
DRINKS ENTHUSIAST 