IT’S BACK! The Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney, has returned for 2014 with a Basil & Passion Fruit Smash. A new favourite of his; “dry, fruity and with a brilliant acidity. Great use of a great syrup!” Basil & Passion Fruit Smash Glass – Rocks Ingredients –Continue reading “Cocktail Of The Week – Basil And Passion Fruit Smash”
Tag Archives: david coveney
Blossom Syrups
Syrups aren’t the most well advertised when it comes to the use of them within a bar. But the thing is, they should be, because they could make or break a drink, and indeed your experience within that bar. So with this in mind, it makes sense to showcase a brand that have got someContinue reading “Blossom Syrups”
Cocktail Of The Week – Lychee Bellini
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is Lychee Bellini, one that David says is “a perfect way to use this incredible fruit juice and create a perfectly refreshing aperitif”. Lychee Bellini Glass – Coupette Ingredients – 50 ml Alain Milliat Lychee Nectar 20 ml St GermainContinue reading “Cocktail Of The Week – Lychee Bellini”
Cocktail of the Week – Summer in California
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is a summer signature serve that will soon be on offer. David uses some of the best products that California has to offer and a little of his own magic! “It’s everything you need from a drink in the summer,Continue reading “Cocktail of the Week – Summer in California”
Cocktail Of The Week – Bloody Thyme
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is an adaption of his own ‘The Bloody Roesemary’ that replaced the vodka found within a Bloody Mary with house infused rosemary gin. This time though he changed the rosemary to thyme and used Martin Millers gin. Bloody ThymeContinue reading “Cocktail Of The Week – Bloody Thyme”
Cocktail Of The Week – Summer 75
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is Summer 75, using three of his favourite brands that he says are ‘working in harmony so well. Set your summer of with a ‘Great British Bang!’ Summer 75 Glass – Champagne Flute Ingredients – 25 ml Sipsmith Summer CupContinue reading “Cocktail Of The Week – Summer 75”
Cocktail Of The Week – Onion Weed Julep
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney combines a couple of David’s favourite ingredients, including the often overlooked Mezcal – Onion Weed Julep Glass – Julep Cup or Rocks Ingredients – 50 ml Ilegal Mezcal Joven 25 ml Blossoms Syrup Passion Fruit 10 Onion Weed LeavesContinue reading “Cocktail Of The Week – Onion Weed Julep”
Cocktail Of The Week – Green Apple Gimlet
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is celebrating the Best of British with a nod to St. Georges Day this week. David says “There is such an abundance of exceptional distilleries and producers cropping up in the UK now, that here at The Vineyard weContinue reading “Cocktail Of The Week – Green Apple Gimlet”
Cocktail of the Week – Dandelion Honey
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is the rather delectable Dandelion Honey using some of my favourite items. Dandelion Honey Glass – Coupette Ingredients – 50 ml Sipsmith Gin 1 Large Spoon Of Pure Honey 50 ml Fentimans Dandelion & Burdock 1 Drop Of LaContinue reading “Cocktail of the Week – Dandelion Honey”
Cocktail of the Week – Made in California
The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is the birth of a new signature Martini at The Vineyard, which will seasonally change using only 100% Californian spirits. 1st up though, is the Spring edition – Made in California – Spring Glass – Coupette Ingredients – 50 mlContinue reading “Cocktail of the Week – Made in California”
DRINKS ENTHUSIAST 