Patrón Tequila Announces the Global 2019 ‘Margarita of the Year’

DynastyMargarita_onWhiteAfter months of voting from all over the world, Patrón Tequila has revealed that the Dynasty Margarita, created by Jay Khan from Hong Kong, has been voted the 2019 ‘Margarita of the Year’.

Jay Khan, bartender at COA in Hong Kong, created a stunning twist on the Margarita, inspired by ingredients that are native to or influential in Chinese cuisine. The Dynasty Margarita is a blend of the ultra premium Patrón Silver tequila, Patrón Citrónge Orange liqueur, St-Germain, fresh lime, ginger syrup and fresh lychees.

The search for the Patrón 2019 ‘Margarita of the Year’ kicked off with eight of the world’s top bartenders showcasing their very own twist on a perfect Margarita, each inspired by the flavours and culture of their home town. People were invited to vote for their favourite, and the MargaritaOfTheYear.com website showcased beautiful imagery and cocktail videos to encourage people to try the Margaritas for themselves.

Talking of his cocktail, Jay explains: “The Dynasty Margarita took inspiration from the beautiful scenes of my city, Hong Kong. Ginger and Lychee are very traditional Chinese ingredients, and combined with the fresh agave notes of Patrón Silver tequila, it creates a citrusy and sweet margarita. I wanted to bring to life traditional Chinese ingredients and to showcase the true versatility of the spirit and of the margarita. I am so glad that the public were able to see the inspiration behind my creation and grateful for all the votes that made my cocktail ‘Margarita of the Year’ 2019. I’m so excited to continue making Hong Kong proud and showcasing all that it has to offer through delicious and exciting cocktails.”

Lee Applbaum, Chief Marketing Officer of Patrón Spirits International, talks of Jay’s win: “I have been constantly impressed by the talent and creativity each bartender has showcased throughout the entirety of this year’s campaign. The Margarita is an iconic cocktail that is perfected when made with Patrón Tequila. We are constantly striving to create new and exiciting twists to this cocktail and each of these bartenders have helped us further achieve this goal through their innovative creations. To choose the winner of 2019’s ‘Margarita of the Year’ would have been a difficult task for anybody, but the public have spoken for who they believe deserves the title and it most certainly does not disappoint.”

Enjoying a Dynasty Margarita will transport you to the vibrant streets of Hong Kong.

To try the Jay Khan’s Dynasty Margarita why not make one at home with this recipe:

DYNASTY MARGARITA

Recipe:
30ml Patrón Silver tequila
10ml Patrón Citrónge Orange liqueur
10ml oz St-Germain
15ml Fresh lime juice
7ml Ginger syrup, such as Liber & Co.
7ml Lychee syrup*
+ Grapefruit salt rim**
+ Lime twist for garnish
*Lychee syrup: empty a can of peeled/pitted lychees into a blender. Blend until
completely liquified, then strain through a mesh strainer to remove solids.

Method:
1. Rim a rocks glass with grapefruit salt
2. Combine liquid ingredients in a cocktail shaker with ice and shake to chill
3. Strain onto fresh ice in a rocks glass
4. Garnish with a lime twist

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The 5th Patrón Perfectionists Cocktail Competition Launches for 2019

Perfectionists - Yeray Monforte's Wind cocktail

The Patrón Perfectionists Cocktail Competition is back with an even broader global reach, as this year contestants will hail from thirty countries and Cruise Liners across six continents, to compete to create a cocktail worthy of a perfectionist.

Inspired by the perfectionists who craft each bottle of Patrón, the competition is aimed at those in continuous search of perfection. Patrón is looking for bartenders who demonstrate its respect for craftsmanship, attention to detail, an unwavering commitment to perfection and want to see these values brought to life through their cocktail creations and presentation.

The Patrón Perfectionists Cocktail Competition is more than an ordinary cocktail competition. Through the initiative, Patrón builds and supports a community that brings bartenders together through the shared desire to make great drinks that also transcend the Tequila category and elevate the sometimes-misunderstood spirit to new heights.

Entries for the competition are open from 7th May 2019,12:00 CST with international finals taking place from September until November 2019. Entrants from the US to the UK, Mexico to the Middle East, Canada to Australia – and many markets in between – will take to the bar in the hope of being crowned their national Patrón Perfectionists Cocktail Competition winner.

All 22 winners will head to Mexico in January 2020 to compete in the global finals week. The grand finals are then also hosted at the home of Patrón Tequila, Hacienda Patrón in Jalisco, Mexico.

Lee Applbaum, Chief Marketing Officer, Patrón Spirits International said: “Having reached the fifth year of this competition, it is a testament to the ever-increasing creativity of bartenders across the world and a consistent interest in demonstrating their passion through Patrón Tequila. Patrón Perfectionists is more than a competition, it is a journey that we take each and every bartender who enters on. The aim is that they leave as inspired as we are, if not more, by handcrafted tequila. I am so looking forward to seeing how the entrants this year will to showcase the craftmanship and sheer perfection that goes into every bottle of Patrón Tequila.”

Talking about his experience, Yeray Monforte, last year’s Patrón Perfectionists Cocktail Competition global winner, from Dr. Stravinsky in Barcelona, Spain said: “What an incredible journey – I am so thrilled with this victory and the resonating title in the industry as well as a great reward for the commitment and the passion that led me through the research and creation of my perfect Patrón cocktail. From submitting my entry to competing in front of the judges during the final, the Patrón Perfectionists Cocktail Competition has been an unforgettable experience.”

Matthew Sykes, Senior Director of International Marketing, Patrón Spirits International said: “2019 is a milestone year for the brand. In just five years Patrón Perfectionists Cocktail Competition has grown from a single country competition in the UK to now a program that spans six continents, involving more than 32 countries and Cruise Liners. Over the last four years we have seen more than 6,000 bartenders enter and over the next few months we expect to see more than 5,000 register for this year’s program.

“We are looking to educate, inform and inspire many thousands of bartenders who are keen to learn more about the world’s most exciting spirit category and compete against the best in the world. We are inspiring bartenders to create moments that really matter to consumers, through drinks experiences that surprise and delight them, by creating, then presenting amazing cocktails that showcase the premiumness and versatility of Patrón.”

 

#TreatUp Mum this Mother’s Day with a Luxurious Baileys Bellini

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Mother’s Day is that special time of year to really show your appreciation to the mother-figure in your life and let them know just how much they mean to you. That means it’s the perfect excuse for a proper treat, and to go all out with something that’s sumptuous and indulgent – cue Baileys Chocolat Luxe.

Why not say ‘thanks Mum’ with the ultimate cocktail indulgence? The Baileys Treat Collective’s very own Celeste Wong – also known as The Girl in the Cafe, a coffee barista and tastemaker – has designed a delicious Baileys-infused cocktail with a twist on the traditional bellini serve, designed to work wonders with a sweet treat to celebrate your mum.

Start the celebrations with a Baileys Chocolat Luxe Bellini: decadent Baileys Chocolat Luxe is blended with smooth espresso coffee, drizzled with raspberry coulis, and topped with a fresh raspberry which can easily be recreated at home for the special occasion.

You know she deserves it! Follow Celeste’s recipes below.

Baileys Chocolat Luxe Bellini
Simple shaken cocktail served in a glass

50ml Baileys Chocolat Luxe [0.8 units]
25ml Smirnoff Vodka [0.9 units]
35ml espresso

Shaken with ice

Line the champagne glass with raspberry coulis and x1 fresh raspberry. Serve neat

Oxley Gin Announces First UK On-Trade Competition In Search Of The Country’s Most Inventive Gimlet

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OXLEY®, the unbelievably cold distilled gin, announces its inaugural cocktail competition open to the UK on-trade centred around one of the world’s most classic cocktails – the Gimlet. Accounts across Edinburgh, Manchester and London are being challenged to invent their unique twist on the Gimlet serve, a drink traditionally made with only two ingredients – lime cordial and gin. The use of sub-zero distillation in a quest to keep the botanicals in OXLEY gin faithful to nature, combined with using only fresh-frozen citrus, the Gimlet showcases this bright and flavourful gin – essential in controlling and balancing the essential cordial element. With the Gimlet’s current revival and dividing of opinions, almost as much as the martini, OXLEY gin will tour the three cities from February through May in search of the unexpected, inventive expression of this serve.

CORDIALLY INVITED
With many different takes on the Gimlet featuring across the UK’s top on-trade accounts – 12% of bars polled the serve in their top 10 cocktails* – from Mint Gun Club’s staple three versions, each prebatched and kept in the freezer and served in frozen liqueur glasses, to Scarfes Bar’s twist using a home-made cordial infused with zara lebu skin, lemongrass, shiso and kaffir lime leaves, OXLEY gin is inviting bartenders to experiment and create their own cordial that will complement the thirst for flavour and unmistakable taste of OXLEY gin. Each bartender will be gifted an OXLEY Cocktail Kit to support their own innovative interpretation of the Gimlet with the winner walking away with their own bespoke, co-branded fridge.

The winning recipe will be selected by Karine Tillard, Brand Ambassador for OXLEY gin, along with a special guest, who will visit the competing bars before crowning the most inventive bartender in each region.

Florent Demars, UK Brand Manager – OXLEY gin comments “Since the invention of OXLEY, we have continued to champion flavour and freezing nature in its tracks. We are excited to see how bartenders across the UK can create a truly adventurous take on the Gimlet, a cocktail that has been gaining popularity and momentum rising 26% in the last year alone as one of the world’s best-selling classic cocktails.”

Jose Cuervo Tradicional, 100% Agave Tequila, Launches the First User Generated Margarita Masterpiece for National Margarita Day

image001To celebrate National Margarita Day on Friday 22nd February, Jose Cuervo Tradicional is calling all Margarita fans to be part of a collaborative online project to create the world’s first social media Margarita masterpiece by sharing pictures of themselves enjoying their own Margarita traditions using the #LiveTradicional.

The masterpiece will be inspired by the iconic, vintage, 1960s Cuervo adverts that helped drive the Margarita phenomenon. It is the top selling cocktail in the US and the sixth favorite cocktail in the world. Award-winning visual artist Helen Marshall, who uses photography, storytelling and technology in her work, will give a modern twist to the Margarita masterpiece. The final artwork will be revealed on the brand’s social media channels on National Margarita Day.

Several bars in London will also be celebrating Margarita Day by creating their own twists on Cuervo Tradicional Margarita, including Café Pacifico who will be offering their Cuervo Tradicional Kombucha Margarita and Cuervo Tradicional Watermelon Margarita.

Tequila fans can join in the festivities at home, making Cuervo Tradicional Margaritas with the new limited-edition Jose Cuervo Tradicional bottle (RRP £15) available from nationwide Tesco stores and online. The limited-edition bottle features a stylish skull design inspired by the iconography in Mexican culture. Cuervo Tradicional is a modern tequila that is rooted in family tradition that started more than 200 years ago. The 100% blue agave is harvested from the family estate and produced using the same small-batch method originated by José Cuervo himself back in 1795. The result is a more refined and perfectly balanced tequila.

The Cuervo #LiveTradicional campaign will also include the UK wide Cuervo Tradicional Margarita Rumbles in May. Bartenders in London, Manchester and Bristol will battle it out to win the ultimate title of best Margarita judged by hundreds of consumers.

Here Is The World’s Best Aquavit Cocktail In 2018

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Linie The Journey is an international cocktail competition where bartenders from throughout Europe compete for the prestigious first-place award. The international final
was held on Monday, 27 August, at Ingierstrand Bad in Oslo.

Linie The Journey
The story of LINIE started in 1805 with the remarkable journey to Indonesia. It was then discovered that sailing around the world, crossing the equator twice, gave the aquavit a smooth and unique taste. The premise for Linie The Journey is to create a cocktail with Lysholm Linie Aquavit as the main ingredient. The cocktail should also be inspired by the countries along Lysholm Linie Aquavit’s route around the world: Norway, Germany, England, USA, Panama, New Zealand, Australia, Singapore, China, Korea, Japan and Mexico.

International coverage
The competition has drawn a lot of international attention since aquavit is growing in popularity. Aquavit has taken cocktail enthusiasts by storm, and it is clear that many are very committed to bartending, Lysholm Linie Aquavit and the competition. “We are seeing considerable interest in aquavit among young, up-and-coming bartenders, and this national spirit comprises an exciting base in cocktails. We have received more than 200 suggestions for this year’s competition, and quality and creativity are high among participants,” says Romain Jourdan, Category Manager for International Premium Spirits at Arcus and the driving force behind the competition.

With early rounds in Germany, Denmark, Sweden, Finland, Switzerland, Austria and Norway, respectively, more than 200 participants competed to earn one of the 11 spots in the final.

World-class jury
The jury is headed by Monica Berg and also includes the king of mixology, Alex Kratena; the star bartender from Paris, Carina Soto Velasquez; and Arcus’s own Master Blender, Ivan Abrahamsen. The jury weighed four criteria in its assessment of the drinks and the finalists: appearance, taste, story and, most importantly, originality.

Women outscore the men in mixology
This year’s Linie The Journey is the third consecutive competition, and the first two both
crowned female champions. And this year it happened again!

German Peggy Knuth, one of two women in the final, went home Monday night with the coveted first-place award in Linie The Journey 2018 with her cocktail Eastcoast Park. Knuth is the Bar Manager at Salut! Bar in Berlin. Despite her love for Norwegian spirits and Lysholm Linie Aquavit, this was the first time she competed in – and made an impression at – Linie The Journey.

“This year’s Linie The Journey was larger and better than ever, and the winner, Peggy, had a very personal and excellent presentation, but perhaps most importantly – she had a fantastic drink! Lysholm Linie Aquavit was accentuated well, the flavours were balanced, and it was really a drink that you would want to have again! It sounds cliché, but simplest is often best!” says the head of the jury, Monica Berg.

I did not expect to win.
“I naturally hoped on some level that I would win, but I really did not expect it. But, in my opinion, Lysholm Linie Aquavit and Pandan are the perfect partners, just like lovers, and I am so pleased that I was able to incorporate my own preferences in a drink and that the judges liked it. I also think it is incredibly fun – and exciting – that I now have the opportunity to create my own Linie Aquavit with Ivan Abrahamsen, and it is a thrill that it will be sent on the same journey as Lysholm Linie Aquavit. I have to say, I am very satisfied with the evening’s outcome,” said Knuth.

Self-crafted aquavit on first-class journey 
The finalists in Linie The Journey were not just competing for the prestigious first-place ranking, but also a unique opportunity: the possibility to craft their own Norwegian cask-matured Linie Aquavit. Knuth, together with Master Blender Ivan Abrahamsen, will
now create her own personal blend, which will head out on the same journey that Lysholm Linie Aquavit has undertaken all these years – across the equator twice.

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THE winning cocktail: Eastcoast Park
60 ml Linie Aquavit
30 ml lemon cordial (homemade*)
7 drops Pandan Extract (homemade**)

*Homemade lemon cordial
60g lemon peel
1000ml water
500g sugar
20g citric Acid

**Homemade pandan extract
50g dry Pandan leaves (chopped)
200ml neutral alcohol
Leave it for min. 2 weeks

 

Winner Announced At 1800 Visionaries Cocktail Competition

1800 Tequila Visionaries_Callum Baines 2[7]

Callum Baines from Treacle Bar & Kitchen, Edinburgh has been crowned the winner of 1800 Tequila’s Visionaries Competition. Bartenders across the UK were tasked with creating a cocktail that demonstrates what we will be drinking in 20 years’ time. The five other finalists included; Amy Swanton from The Aviator Hotel, Farnborough, Jonathan Shaw from One Goose Entry, Belfast, Peter Konkoly from Coya Mayfair, London, Radslaw Rozycki from The Cocktail Trading Co., London, Sofiane Barthelemy – from the Library Bar at The Lanesborough, London.

Callum Baines impressed judges with his cocktail, “Make Tequila Great Again”, which combined 1800 Reposado, oak wood smoke, cactus and aloe syrup, lemon juice and Boston Bittahs served in a mug. Baines’s inspiration came from the notion of global warming, impacting resources of natural water and fresh ingredients causing sustainability to become the main focus of cocktails of the future. Winner, Callum Baines will receive a once in a lifetime trip to Mexico and trip to 1800 distillery.

 

Rum-Bar

Rum Bar Gold

To most, Jamaica is seen as one of more recognisable islands of the Caribbean. Whether it’s through your own visits or becoming inspired by the images and videos on social media, the country is rich in culture with the expected tipple of choice being a driving force for many to enjoy when visiting.

A distillery tour is a must when visiting any Caribbean island, especially if originating from Europe or America. The styles of the equipment used to the liquid it produces, it’s a stark contrast of finished product to the selection of home, and it adds to intrigue and buzz when a tour operator has a distillery option to their many packages available.

Saying that, you do only get to enjoy a handful.

A handful in that not all distilleries are open to the public, or indeed able to function with a tour opportunity. You will see and experience perhaps some of the biggest names on the island, Jamaica included with Appleton Estate and Hampden Estate, but you do miss out on many expressions that the islands can offer. It’s understandable that if you visit a distillery and walk away with new-found knowledge and a love for a new bottle, you’ll seek it out in your hotel, the areas local bar or indeed your favourite rum bar once back home. But with the UK especially, there’s so much rum to experience these days that you can easily overlook those ‘other’ distilleries when visiting its home country.

It’s with this that my focus here is on a fellow Jamaican distillery that can be easily overlooked due to its lack of a tour opportunity. Lets take a look at Rum-Bar from Worthy Park Estate.

Worthy-park

Worthy Park Estate itself can be found within St. Catherine, itself a part of the Vale of Lluidas (or more commonly known as Lluidas Vale), 1,200 feet above sea level and with approximately 10,000 acres of vibrant foliage just 40 miles north-west of Kingston and 28 miles south from the tourist centre of Ocho Rios. The Estate has been a part of the landscape since 1670 when it was gifted to Lt. Francis Price for his services to Oliver Cromwell during the English capture of the island from the Spanish in 1655. Ever since it has slowly expanded to how you see it today.

The production of cane and sugar began in 1720, continuing to this day under the Clarke family, who themselves took over in 1918 from the previous family and becoming one of only 3 families to ever own the Estate. Despite having 10,000 acres of land, approximately 40% of it is currently used for sugar cultivation (where around 20 cane varieties are grown), with the rest for a handful of livestock and other crop production.

January to the end of June is the traditional sugar season, although due to the nature of the 24 hour operation, July to December is perfect to service the equipment within the sugar factory so consistency over the years can be maintained. The sugar cane itself is predominantly harvested by hand for efficiency and to maximise yield, although 20 years ago it was decided to also use cane harvesters to assist in the daily supply needed, resulting in Worthy Park Estate being rated number one on the island since 1968.

Each year, approximately 210,000 tonnes of cane is milled, with 90,000 tonnes of that coming from the Worthy Park Estate itself. The rest is supplemented by purchases from local farmers. It makes sense then that Worthy Park Estate produces all the molasses needed for its rum production, with between 7,000 – 8,000 tonnes per year produced.

Worthy Park Estate’s rum history has been sporadic since the 1740’s, with production in halted by the Spirits Pool Association of Jamaica in 1962 due to an over-supply of Jamaican rum following World War 2. With no rum activity for decades, and with times and attitude to rum changing, 2004 saw the Clarke family deciding to relaunch and in 2005 their new distillery opened, with 2007 seeing the flagship brand Rum-Bar Rum launched.

There’s currently four Rum-Bar expressions available to the market; the traditional Jamaican styled Rum-Bar Rum, a white overproof rum that is a blend of three un-aged rums, all distilled within their copper pot still, Rum-Bar Silver which is a a white, un-aged 40% abv rum, and their Rum-Bar Gold which is barrel aged (Jack Daniel’s) for a minimum of 4 years. Rum-Bar Rum Cream came to be the 3rd expression released, combining Rum-Bar Rum with real cream.

So with this, below I give to you my tasting notes on my Worthy Park Estate journey so far –

Rum-Bar Gold – 40%

Ripe green apple notes come through on the nose, with honey, vanilla and fudge infused molasses ever-present. Plenty of banana flavours come through on the palate, with hints of cedar from the oak, toffee and lingering treacle finish.

A cracking Jamaican tipple here, one that can easily be sipped over ice. Saying that, it wouldn’t go a miss in one of these –

Cane Planter’s Punch

Ingredients – 

90ml Rum-Bar Gold
30ml Freshly Squeezed Lime Juice
30ml Simple Syrup
3 dash Angostura Bitters
Fill with Coconut Water

Method – 

Combine all ingredients in a tall glass and fill with crushed ice. Swizzle and garnish.

A very tasty look at the ‘other’ Jamaican rums that you can come across both on the island itself, as well as within many venues across the UK. I’m looking forward to heading over myself this year, and although there’s no distillery tour, that doesn’t mean I’ll be ignoring it in the local bars! One for your drinks cabinet for sure.

© David Marsland and Drinks Enthusiast 2018. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

Chairman’s Reserve Mai Tai Campaign Returns for 2018

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Spirits innovator Emporia Brands and award-winning Chairman’s Reserve rum of St Lucia Distillers are proud to announce the launch of the 2018 Chairman’s Reserve Mai Tai campaign.

After yet another successful campaign in 2017, with winners Milk Bar from Reading representing the UK to second place in the 2017 international final, this year see’s the return of the Chairman’s Reserve Mai Tai campaign, a collaboration between the World Spirit Awards 2018 winning Chairman’s Reserve rum range from St Lucia Distillers, and award-winning UK importer Emporia Brands.

Entries are open now and we ask bartenders across the UK to submit their twist on a Mai Tai, a serve closely associated with Chairman’s Reserve, using two expressions of the St Lucian rum (Original, White Label, Spiced and Forgotten Cask) as well as incorporating influence from the local culture of their venue, either the UK or their more specific territory. Entry deadline is June 30th at midnight,

All entrants are required to promote their creation over the two-month period of July and August, earning a variety of points that are rewarded for a combination of Chairman’s Reserve sales, social media activations, media content such as photos and videos, and event collaborations.

Once the campaign finishes, the top four venues who have gained the most points from all the entries will be invited down to London and top event space and bar The Magic Roundabout at Old Street station on Monday 17th September. Here, each venue will be asked to create their winning recipe to a VIP crowd of journalists and rum enthusiasts, with the hope of impressing them enough to vote as their favourite Mai Tai of the evening. The venue with the most tokens win themselves two plane tickets to St Lucia, the home of Chairman’s Reserve, in March 2019 as part of the immersive Chairman’s XI.

To submit your entry, please visit https://www.emporiabrands.com/chairmans-mai-tai

To enjoy a Chairman’s Reserve Mai Tai,

– 40ml Chairman’s Reserve Original
– 10ml Chairman’s Reserve Spiced
– 25ml lime juice
– 15ml triple sec
– 12.5ml orgeat syrup

Shake & strain over crushed ice. Serve in tiki mug or old-fashioned glass. Add 2 dashes of Angostura and garnish with mint sprig.

Laki Kane Launches This Summer

Laki Kane

Laki Kane is a brand new bar launching in London, N1 this summer. Co-founded by ex-Mahiki bar manager Georgi Radev, the concept is inspired by the award-winning mixologist’s passion for all things rum. Derived from the Polynesian ‘lucky person’, Laki Kane will be an escape from the city, with beautifully designed interiors that will transport guests to faraway tropical destinations. Offering a truly unique bar experience, drinks include showstopper cocktails created with rums from all over the globe along with mouthwatering exotic fruits, natural ingredients and, in a bold move – no refined sugar. Laki Kane will also produce its own rums, re-distilled on-site and upstairs in its Spiced Dry Rum Club, where the curious can create and flavour their own spiced rums using real pot stills. Laki Kane opens its doors in June.

Set on Upper Street in Islington, North London, Laki Kane will be spread across two floors and offer two unique experiences.

Downstairs will provide a tropical escape for all those who enter, thanks to a meticulous eye for detail that encompasses everything from the interior and furniture to the menus and even the scents. Inspired by its founders’ adventures to sunnier climes, Laki Kane brought together exciting tropical locations to Islington, including Asia, Polynesia, Indonesia and the Caribbean. To drink, a menu of unforgettable cocktails of the tropics created by Georgi, featuring exotic ingredients from all over the world, sugar cane syrups and the best rums, all served in bespoke vessels and delivered with a theatrical twist. Laki Kane’s expert bartenders will also be on hand to mix up delicious concoctions based on the tastes of their guests. To eat, a menu designed by renowned chef Michael Moore, will feature tropical-inspired dishes to compliment the cocktail offering. Exceptional service will be at the heart of Laki Kane and each table will feature push buttons for guests to call for service whenever they need.

Upstairs the Spiced Dry Rum Club offers the chance to experience the world of rum like never before, as rum-lovers and new-comers are invited to create their own twist on one of the fastest growing spirits in the UK. Through tastings guided by London’s foremost bartenders and rum experts, and experimentation with Spiced Dry Rum Club’s own pot stills, masterclasses will delve into the re-distillation process and explore a multitude of flavours and ingredients. New methods and techniques will allow visitors to create and walk away with their own personalised rum to sip and savour at home. Tickets for Spiced Dry Rum Club will be available from mid-May.

Laki Kane is the collaborative creation of Georgi Radev, Sam Robson and life long Islington resident and businessman Steve Kyprianou. Speaking about the launch Georgi says:

“Over the last 15 years I’ve been travelling around the world, learning and teaching about rum, Tiki and cocktails, and discovering a host of weird and wonderful bars on the way. The exotic destinations I’ve been to have become a big part of my life and now I want to bring a taste of this to London for us all to enjoy, even though we might not get the same weather! Laki Kane is an escape and we’re creating everything with that in mind, from the decor and service, to the food and an exciting cocktail menu made with incredible tropical ingredients that most people will have never experienced before. Rum will of course be at the centre of all of this and we’re excited to also be sharing the knowledge of this amazing spirit upstairs in our Spiced Dry Rum Club.”

Laki Kane will launch in June.
For further information, visit Lakikane.com.