Drambuie & Drambuie 15 Tasting Notes

Now i’m going to start with a confession – i’ve never tried Drambuie. I was not one for malt whisky or honey back in the day, but ever since i’ve started doing this career, my palate has grown and experienced lots of new flavours. So always up to giving things a second chance, i jumped at the chance to try the newly released Drambuie 15.

A little history of Drambuie first though.

The legend holds that the recipe of Drambuie was concocted by Prince Charles Edward Stuart (commonly known as Bonnie Prince Charlie) in Italy or France where he was brought up. In 1745, he lost the infamous Battle of Culloden where he was sheltered by the clan MacKinnon on Skye. The chief took him off Skye and to the mainland from where he made his eventual escape. It’s then reported that the recipe was then given in the late 19th century to a gentleman named James Ross. Ross ran the Broadford Hotel on Skye, where he developed and improved the recipe in the 1870s. The name Drambuie was then registered by him as a trademark in 1893. After Ross died, his widow sold the recipe to a different MacKinnon family in the early 20th century. The MacKinnon family have been producing it ever since.

The first commercial distribution of Drambuie happened in 1909 in the Scottish capital of Edinburgh. Only twelve cases were originally sold. In 1916, Drambuie became the first liqueur to be allowed stocked in the cellars of the House of Lords and Drambuie began to ship world-wide to stationed British soldiers. In the 1980s, the producers of Drambuie began to advertise the liqueur on tv, although advertising began way back in the first decade of the 20th Century.

The Drambuie 15 is a twist on the original Drambuie, using rare Speyside malts aged 15 years. It complements and balances the herbs and spicy aromas of the famed Drambuie. So with this in mind, here is my tasting notes –

The nose enjoys a soft honey and citrus notes that has a slight butterscotch end. The palate however welcomes a rather sweet blend of lemon and heather that creates an almost velvety texture on the tongue. The sweetness lingers on the after-taste and in my mind, begs you to have another sip.

Im surprised. I have to admit i really enjoyed this. It has a RRP of £35 but i would have no hesitation in recommending this famed spirit. And its award winning too! 2 golds at the Drinks International and a silver for ‘Best Liqueur’ at the Spirits Business Spirits Masters. Not bad for a product that’s only been out since September.

I’ll be hunting for the original now. I’m hooked!

ARTICLE UPDATE

Drambuie – 40%

Very sweet hit on the nose with instant honey aromas and a light scent of herbs. A kick on the palate of spice but soon mellows. Rather short but warming with a slow medicinal flavour coming through near the end.

To purchase a bottle of Drambuie 15, visit http://www.thewhiskyexchange.com/P-15023.aspx

Check out the Drambuie website – www.drambuie.com

© David Marsland and Drinks Enthusiast 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

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6 Replies to “Drambuie & Drambuie 15 Tasting Notes”

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