Drambuie, the extraordinary blend of the finest aged Scotch whisky, spices and heather honey has created the perfect cocktail, The Mackinnon Punch, to mark the centenary of the Drambuie Liqueur Company.
This ultimate seasonal cocktail combines Drambuie, a topping of soda water, Angostura Bitters and a squeeze of fresh lemon, to create a deliciously refined cocktail with an effervescent finish.
The Mackinnon Punch
35ml Drambuie
Top Soda
2 Dash Angostura Bitters
Method: Fill a highball glass with ice and pour in the Drambuie. Top with soda water and add the bitters. Gently stir. Squeeze in a lemon wedge for a touch of citrus.
DRINKS ENTHUSIAST 