Day 13 has a familiar feel to it as this cocktail recipe has been featured on this site once before. But with its apt name, it would be silly not to add it as part of the countdown!
Day 13 – The Thirteenth Day of Christmas – Hendricks
Glass –
Goblet glass
Ingredients –
40ml Hendrick’s Gin
40 ml Christmas Wine Mix *
3 dashes roasted cocoa and Mauritia pine nuts bitters
1 bar spoon Italian marzipan paste
2 whole quil eggs
*Christmas Wine mix contains
(ratafia, byrrh, sweet vermouth, white port, amontillado sherry)
Method –
Combine all ingredients in shaker over ice. Shake extremely hard and strain ingredients into a glass that has been dusted with Luwak Powder and Chocolate.
Garnished with edible Chocolate Spoon.
Each day for the next 11 days their will be a different christmas cocktail added to the site, so sign yourself up to be the first to find out! Make sure you follow me on Twitter (and the hash tag #24daysofchristmascocktails) or Facebook for instant updates.
© David Marsland and Drinks Enthusiast 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.
DRINKS ENTHUSIAST 