A VERY DRAMBUIE CHRISTMAS
Drambuie is an extraordinary blend of the finest aged Scotch whisky, spices and heather honey that will delight and intrigue discerning drinkers this Christmas.
Produced in Scotland since the late 19th century, Drambuie became synonymous with the classic Rat Pack cocktail – The Rusty Nail – in the 1950s.
Today, Drambuie is enjoyed as a long, refreshing drink mixed with ginger beer, topped off with fresh lime wedges. Drambuie is also used to create exceptional experimental cocktails,where the hints of heather honey and spice offer an extraordinary taste experience. Drambuie 15 Year Old is our connoisseurs’ expression, created using our rarest Speyside malt whiskies. Best sipped neat or over ice, it is the perfect Christmas gift for whisky lovers.
Drambuie Brand Ambassador, Bruce Hamilton, has developed three festive cocktail recipes in time for Christmas. If you’re throwing a party, use Drambuie’s recently launched 50cl size to create one large festive punch that will serve up to 20 people.
| RUSTY HOT APPLE TODDY | |||||||||
| For one | For twenty | ||||||||
| 50ml Drambuie Original
150ml Pressed Apple Juice 1 Cinnamon Stick 4 Cloves 20ml Sugar Syrup 25ml Lemon Juice 2 Orange Twists |
50cl Drambuie Original
150cl Pressed Apple Juice 4 Cinnamon Sticks 15 Cloves 20cl Sugar Syrup 25cl Lemon Juice 10 Orange Twists
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| Heat all the ingredients together except the Drambuie. Add the Drambuie to a teacup or handled latte glass, then, strain in the warm apple juice mixture. Garnish with a lemon slice and a fresh cinnamon stick.
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| WINTER SPICED COOLER | |||||||||
| For one | For twenty | ||||||||
| 35ml Drambuie Original
1 Bottle Apple / Pear Cider 1 Cinnamon Stick 4 Cloves 1 Star Anise 20ml Sugar Syrup 25ml Lemon Juice 2 Dashes Orange Bitters |
50cl Drambuie Original
2L Apple / Pear Cider 4 Cinnamon Sticks 15 Cloves 3 Star Anise 100ml Sugar Syrup 1L Pink Grapefruit Juice 15ml Orange Bitters
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Heat all the ingredients together except the Drambuie. Add the Drambuie to a teacup or handled latte glass, then, strain in the warm cider mixture. Garnish with a lemon twist.
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DRINKS ENTHUSIAST 
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