It’s that time of the week to get a little Dutch inside of you via a wonderful twisted classic cocktail, courtesy of David Coveney aka The Spirit Cellar. Simple and easy to create, using traditional genever and syrups.
The Dutch Club
Glass –
Coupet
Ingredients –
50 ml Bols Genever
35 ml Lemon Juice
25 ml Blossoms Raspberry Syrup
4 Turns Of Black Pepper
1 Egg White
Method –
Dry shake (without ice) & hard shake (with ice) all ingredients
Check out previous Cocktail of the Week recipes by David here.
DRINKS ENTHUSIAST 