Cocktail Of The Week – The Dutch Club

It’s that time of the week to get a little Dutch inside of you via a wonderful twisted classic cocktail, courtesy of David Coveney aka The Spirit Cellar. Simple and easy to create, using traditional genever and syrups.

The Dutch Club

The Dutch Club
The Dutch Club

Glass – 

Coupet

Ingredients –

50 ml Bols Genever
35 ml Lemon Juice
25 ml Blossoms Raspberry Syrup
4 Turns Of Black Pepper
1 Egg White

Method – 

Dry shake (without ice) & hard shake (with ice) all ingredients

Check out previous Cocktail of the Week recipes by David here.

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