Recently I’ve been asked to create a cocktail in collaboration with the Eccles Food Festival. My brief was to replicate the taste of the world-famous Eccles cakes, and after a couple of ideas, I’ve come up with this –
Eccles CakeTail – created by Dave Marsland, Drinks Enthusiast
Shake all ingredients in a shaker with ice (minus the ginger beer). Fine strain into an ice filled jam jar and top with Fentimans Ginger Beer. Serve with an Eccles Cake.
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