To celebrate the release of the new James Bond film ‘Spectre’, how about a recipe for a vermouth Martini that gives a nod to Bond’s favourite drink, but is delicately stirred to enhance the subtle flavours of Belsazar.
Made with Belsazar Dry, the Martini is enhanced with the fruity floral take and finished with bitter aromatics.
Classic Martini recipe:
40 ml Belsazar Dry
40 ml Tanqueray 10
1 dash orange bitters
Stir all ingredients with ice and strain into a martini glass. Garnish with a twist of lemon peel.