While spirit connoisseurs have been excited in recent times by the tequila revolution, something far more exquisite has been sweeping the awards at the recent International Wine and Spirit Competition (IWSC).
Arguably the biggest news to emerge from the IWSC was that a mezcal, not a tequila, had taken top honours in the agave category – a competition first. And a new-comer at that. Translated as ‘ancient cut’, Corte Vetusto is a range of single-origin, artisanal mezcals, respectfully hand-crafted in small batches from mature agave. By deliberately emphasising the agave flavours and ensuring the light mesquite smoke enhances the taste rather than dominating, the range is set to challenge consumer perceptions of mezcal and position the brand as a genuine sipping alternative to some of the world’s great spirits.
Making such an impact at launch has not gone unnoticed by some of the UK’s most discerning buyers. The premium Corte Vetusto mezcals now grace the shelves of Harvey Nichols and Selfridges, along with high-end establishments such as Nobu and Milk & Honey as well as on-trend Mexican venues – Breddos Tacos and Santo Remedio.
About the range:
Espadin
– Created from cultivated agave with a hint of wild agave to give it a distinct aroma and taste
– Double distilled in a 250L copper pot still
– Crisp, bright, agave-forward mezcal
– IWSC 2017 Gold Outstanding & Mezcal Trophy winner
– £59
Tobala
– Created from wild agave
– First distillation in a 250L copper pot still
– Second distillation in a 70L ancestral clay pot still
– The unique combination of copper and clay distillation delivers a mezcal of unrivalled sophistication and complexity
– £99
Ensamble
– Created from a blend of wild agave.
– Limited-edition, each batch will comprise a different blend
– First distillation in a 250L copper pot still
– Second distillation in a 70L ancestral clay pot still
– The unique combination of copper and clay distillation delivers a mezcal of unrivalled sophistication and complexity
– £99
With a premium artisanal product comes a dedicated handmade production process. With no scientific process to rely on, Corte Vetusto is created in Oaxaca, Mexico, according to time-honoured traditions by 4th generation ‘Master Mezcalero’, Juan Carlos Gonzalez Diaz. A watchful eye is required to create a cut of mezcal that passes his strict criteria. From harvesting, cooking and milling the agave to fermenting and distilling the liquid, this authentically craft spirit takes over a month to make each batch and is a real labour of love.
Corte Vetusto is the first brand created by passionate marketer David Shepherd. David’s vision is to develop a portfolio of spirits made by true artisans, who have dedicated themselves to respectfully upholding the traditions and values associated with these spirits.
Born in Singapore to British parents, David’s childhood saw him grow up in Mexico City and Cape Town before venturing off to Scotland for University and then settling in London in 2005. With such a passion for Mexico and its heritage, David was captivated by mezcal’s breadth of flavour, cultural significance and devotion to traditional production methods. Taking just 20 months to bring to market, with no previous drinks industry experience, the launch of Corte Vetusto is already an incredible achievement, watch this space – mezcal is officially on the map.
For more information visit:
https://www.cortevetusto.com/
https://www.facebook.com/VetustoMezcal/
@VetustoMezcal
Stockists:
Off-trade
– Harvey Nichols
– Selfridges
– Master of Malt
– The Whisky Exchange
– The Grocery
– The Bottle Apostle
On-trade
– Nobu Berkley Street and Park Lane
– Hutong
– Breddos Tacos
– Cartel
– Santo Remedio
– Milk & Honey
– Trailer Made Cocktails
– Tredwells
– Pitt Cue
– Hawksmoor
DRINKS ENTHUSIAST 