Recently I’ve been asked to create a cocktail in collaboration with the Eccles Food Festival. My brief was to replicate the taste of the world-famous Eccles cakes, and after a couple of ideas, I’ve come up with this – Eccles CakeTail – created by Dave Marsland, Drinks Enthusiast Glass – Jam Jar Ingredients – 60 mlContinue reading “Eccles CakeTail Recipe”
DRINKS ENTHUSIAST 