‘Turns out that the key to a top-quality Tequila starts at the beginning.’ Well, that’s what Partida say anyway. Using blue agave that is 7-10 years old, found near a dormant volcano in the Tequila Valley, it is then cooked in stainless steel ovens that bakes the agave before being distilled twice. The resulting non-aged tequila is filledContinue reading “Partida Tasting Notes”
DRINKS ENTHUSIAST 