The Las Corazas Macabeo is the sister white wine to the Spanish Tempranillo (https://drinksenthusiast.wordpress.com/2011/07/31/las-corazes-tempranillo-tasting-notes/) and I cracked open the bottle to accompany some fresh river cobbler.
From the Castilla la Mancha region, this 3-year-old white gave off a subtle golden-yellow colour once poured. On the nose it gave off small amounts of floral extracts, an almost summer garden feeling. A buttery taste slowly hits your senses once you sip, with that floral sensation being slowly released as a gentle after-taste. It gives a slight dryness to your mouth after an initial watering sensation, and its relatively low acidity (the wine is marked at 12.5%) doesn’t give any harsh tones to the overall quality.
This is a great wine to have as both with a fish or seafood platter or as a social drink to share with friends. It’s relatively cheap (around £4 for a bottle) and wouldn’t look out-of-place on your wine rack.
There is a Tempranillo Rose available (unfortunately my bottle has been well and truly drunk over a year ago now).
I had the 3 Las Corazas types available as the house wine in the Spanish restaurant Casa Tapas. They accompanied a wide selection of dishes that we served including chorizo, seafood and meat paella, fried manchego and serrano ham. They were always a popular addition to any event that we organised and had some great feedback from customers. Give them a try!