Sloane’s Gin Tasting Notes

Sloane’s Gin have just come off the success of their first ever world cocktail competition held at the The Blacksmith & The Toffeemaker in London, so i thought it would be a good time to take a look back at this Dutch gin that first graced the shelves back in October last year.

So what is Sloane’s?

Sloane’s Gin

Well Sloane’s is named in honour of Sir Hans Sloane (Royal Physician and Botanist, 1660-1753) whose botanical collection (which formed the foundation of the British and Natural History Museum collections) most likely introduced to the UK the exotic botanicals of juniper, orange & lemon peel, oris root, angelica, cardamom, coriander, cassia bark, liquorice & vanilla which undoubtedly influenced and inspired the early English gin distillers and have formed the basis for flavouring gins ever since.

As an aside, Sir Hans Sloane also gave his name to the prestigious upmarket areas of Kensington and Chelsea, namely Hans Crescent, Sloane Square and Sloane Street. He was a life-long benefactor and landlord of the Physic Garden Chelsea one of the UK’s foremost institutions for growing and experimenting in the use of plants and plant extracts for medicinal purposes – one of the first uses for juniper distillates – the forerunner of modern gin.

So with a rather unique history, it’s not surprising that the production of Sloane’s also follows the path.

Sloane’s distills each of its 9 botanicals individually before each distillate is blended together. Each botanical (juniper berries, coriander seeds, vanilla, cardamom, liquorice, lemon, orange, angelica and iris root) is distilled fresh, so discards the traditional gin distillation of using dried fruits, so that the natural flavours can be captured.

Sloane’s – 40%

The aromas of vanilla, coriander, orange and citrus fruits blend well in your nose to create a well-balanced mix, with the palate enjoying a sweet kick of juniper with the fresh citrus hints coming through soon after. A rather short after-taste doesn’t disappoint the overall experience.

With it amassing some prestigious awards already – double gold medal and 2 awards of ‘World’s Best White Spirit’ and ‘World’s Best Gin’ at the San Francisco World Spirits Competition 2011 as well as a silver medal and ‘Best in Class’ at the International Wine and Spirit Competition 2010, expect something rather special if you order this at a bar. Or maybe ask your bartender for this –

Sloan Ranger

Sloane Ranger – created by Robin Webb, winner of the Sloane’s Twisted Traditions Cocktail Competition

Glass-

Rocks

Ingredients –

50ml Sloane’s Gin
25ml Lemon juice
20ml King’s Ginger
3 Dashes of rhubarb bitters
1 Barspoon of Ginger & Rhubarb jam

Method –

Shaken and fine strain over cubed ice.

Take a look at the rest of the photos taken at The Circle 360 via my Facebook page.

© David Marsland and Drinks Enthusiast 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.

Please note that the Sloane’s history has been taken from the Toorank Distillery website

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