Drambuie tempts cocktail enthusiasts to celebrate Burns Night with two extraordinary recipes inspired by an aptly named classic cocktail – the Bobby Burns.
Drambuie’s unique blend, created a little over a decade before the bard’s birth, marries aged Scotch whisky with spices, heather honey and herbs. As an enhancement to cocktails served to honour Robert Burns, Drambuie brings an unexpected depth of spice and flavour to a classic.
Rusty Bobby Burns – recommended by Jamie Stephenson, Drambuie Global Brand Ambassador
Ingredients –
15ml Drambuie
30ml Blended Scotch (e.g. Dewars 12 Year Old)
15ml Sweet Vermouth
2 dashes Angostura Bitters
Method –
Stir well with ice and strain into a cocktail glass
Garnish –
Shortbread
The Rusty Bobby Burns is inspired by J.R. Sheridan’s1901 cocktail bible, How to Mix Fancy Drinks. Make this true classic ‘Rusty’ with a dash of Drambuie – bringing a depth of flavour and intrigue to the timeless recipe.
Rusty Robert Burns – by Bruce Hamilton, Drambuie UK Brand Ambassador
Ingredients –
50ml Drambuie 15 Year Old
20ml Sweet Vermouth
5ml Absinthe
5ml Maraschino
2 Dashes Orange Bitters
Method –
Stir well with ice and strain into a cocktail glass
Glass –
Martini/Coupette
The Rusty Robert Burns brings something a little special to the original recipe by using Drambuie 15 Year Old – a connoisseur’s expression of Drambuie that balances the secret elixir with the finest 15 Year Old Speyside malts. The depth of flavours coming from Absinthe and Maraschino, marry perfectly with the soft Speyside malt character of Drambuie 15. Most often served neat or over ice, in this recipe we’ve used 15 Year Old to create a unique cocktail in honour of Scotland’s favourite bard.
* This article is recreated via W Communications *
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