Last night was the first installment of the year in The Liquorists busy calendar, the aptly named ‘Return of the Rum Trail!’. Following the same concept of their previous trails, we were to be enjoying 5 different spirits, 5 different cocktails in 5 different bars accompanied by 5 different light bite appetizers. Always a daunting prospect, but challenge accepted!
Starting the night in Manchester’s Northern Quarter tiki bar, Keko Moku, we were joined by Barry, of Epernay fame, who would be our host for the evening. With around 15 of us for what The Liquorists call ‘more a gathering than a crowd’, Barry introduced to us the concept of rum, a little history and what this sugar cane drink we had in our hands was all about. No sooner had we nosed and tasted the tot of Bacardi 8yr and a piece of dark chocolate, which for me softened the edges a lil, Barry was handing out the rum classic Daiquiri complete with sugar rim. No sooner had we finished, we were hopping around the corner to our next venue, Hula Bar.
Appleton VX was the choice of spirit, and making our way to their underground haven via a wall tank of fish, we were greeted with both a tot of Appleton, and caramalised pineapple chunks. Whilst taking in the surroundings of what literally is a beach hut, another classic rum cocktail in the Mai Tai was being handed round as Barry explained the history of Appleton to the gathering.
From Venezuela back to Cuba, Bacardi and their spiced offering of the newly released Oakheart was next to showcase itself at The Liars Club, with an offering of a spiced Mojito being served while we munched on caramalised ginger pieces. All that was missing was the Hawaiin shirts! (still regretting not wearing my rather stylish bright yellow shirt, but there’s always next time).
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