The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is a perfect spring time cocktail that David says celebrates the best of what Britain has to offer.
Ginger and Quince Martini
Glass –
Martini
Ingredients –
50 ml 6 o’clock gin
25 ml Bramley & Gage quince Liqueur
20 ml lemon juice
1 thin slice of fresh ginger
Method –
Shake, strain and serve.
Check out more of David’s Cocktail of the Week here.
DRINKS ENTHUSIAST 