The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is the birth of a new signature Martini at The Vineyard, which will seasonally change using only 100% Californian spirits. 1st up though, is the Spring edition –
50 ml Hanger One Kaffir Lime Vodka
12.5 ml Vya Sweet Vermouth
4 Large Dashes Of Napa Valley Coffee & Pecan Bitters
Stirred well and doubled strained.
David mentions that the recipe is using the very much ‘coming-soon’ Napa Valley Bitters from Napa Valley. Expect to see the range springing up around the UK soon.