Cocktail of the Week – Dandelion Honey

The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is the rather delectable Dandelion Honey using some of my favourite items.

Dandelion Honey

Glass – 

Coupette

Ingredients – 

50 ml Sipsmith Gin
1 Large Spoon Of Pure Honey
50 ml Fentimans Dandelion & Burdock
1 Drop Of La Fee Absinthe
2 Slices Of Red Pear

Method – 

Thrown between two Boston tins with ice.

Check out previous editions of David’s cocktail of the week here.