Cocktail of the Week – Dandelion Honey

The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is the rather delectable Dandelion Honey using some of my favourite items. Dandelion Honey Glass –  Coupette Ingredients –  50 ml Sipsmith Gin 1 Large Spoon Of Pure Honey 50 ml Fentimans Dandelion & Burdock 1 Drop Of LaContinue reading “Cocktail of the Week – Dandelion Honey”