The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is celebrating the Best of British with a nod to St. Georges Day this week.
David says “There is such an abundance of exceptional distilleries and producers cropping up in the UK now, that here at The Vineyard we wanted to give you the opportunity to taste the best of them.”
Green Apple Gimlet
50 ml Chase vodka
1/2 Fresh apple
20 ml Roses lime cordial
Crush half a green apple into the bottom of a cocktail shaker with Chase Vodka, making sure the fruit is juiced well. Add Roses lime cordial and mix well with a spoon. Add ice to the cocktail shaker and shake well until cooled. Pour the cocktail through a fine strainer (like a tea strainer) into a chilled cocktail glass. Garnish with some slices of apple and enjoy.