The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is an adaption of his own ‘The Bloody Roesemary’ that replaced the vodka found within a Bloody Mary with house infused rosemary gin. This time though he changed the rosemary to thyme and used Martin Millers gin.
50 ml Martin Millers and thyme infused
Yellow tomato juice
Horseradish sauce (with added white wine vinegar, black pepper and sea salt)
2 drops Master of Malt Naga Chilli Bitters
2 drops The Bitter Truth Celery Bitters
Combine all the ingredients within an ice filled shaker and shake vigorously. Pour into an ice filled glass.