The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is a summer signature serve that will soon be on offer. David uses some of the best products that California has to offer and a little of his own magic!
“It’s everything you need from a drink in the summer, a true explosion of flavour and refreshment”
Summer In California
Glass –
Julep Tin
Ingredients –
50 ml No. 209 Gin
12.5 ml Vya Sweet Vermouth
12.5 ml House Aged Cherry Liqueur (15 day aging in fresh oak)
12.5 ml Elderflower Cordial
2 Large Dashes Of Napa Valley Key Lime Bitters
4 Fresh Mint Leafs
2 Thin Slices Of Cucumber
Fever Tree Lemonade Top
Method –
Build all ingredients in a julep tin, muddle the cucumber and fresh mint, add ice and stir very well.
DRINKS ENTHUSIAST 