The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is a summer signature serve that will soon be on offer. David uses some of the best products that California has to offer and a little of his own magic!
“It’s everything you need from a drink in the summer, a true explosion of flavour and refreshment”
Summer In California
50 ml No. 209 Gin
12.5 ml Vya Sweet Vermouth
12.5 ml House Aged Cherry Liqueur (15 day aging in fresh oak)
12.5 ml Elderflower Cordial
2 Large Dashes Of Napa Valley Key Lime Bitters
4 Fresh Mint Leafs
2 Thin Slices Of Cucumber
Fever Tree Lemonade Top
Build all ingredients in a julep tin, muddle the cucumber and fresh mint, add ice and stir very well.