Love And Death This Valentines

Came across this today for a different take on your usual Champagne cocktails –

Love and Death

Glass – 

Coupette

Ingredients – 

60 ml Bulleit Rye
30 ml Viscolata Cardinale
15 ml Vermouth Cocchi
10 ml Red Verjus
2 dash Spanish Bitters
1 dash Abbot’s bitters
1 pcs Grapefruit peel

Method – 

In a mixing glass combine all ingredients apart from grapefruit zest and stir with ice till cold & diluted. Pour into a chilled coupe over a large chunk of ice and perfume with grapefruit zest.

Also served at The Artesian. London.