Trattoria 51 is offering a true taste of Italy this Christmas with its festive tipple trio.
The popular OId Hall Street restaurant has put a seasonal spin on its signature Rossini cocktails to pay homage to the traditional yuletide colours and Italian flag of course.
Showcasing Verde Kiwi Rossini, Bianco Lemon Rossini and Rosso Strawberry Rossini, the fizz-based drinks collection can be enjoyed alone or aptly paired with the venue’s festive lunch and dinner menus.
General Manager and Co-Owner of Trattoria 51 Toni Karemanaj: “Year on year we like to put a seasonal twist on our food and drink offerings. Our assortment of refreshing Christmas cocktails will no doubt put our guests in the festive spirit whether they are visiting with friends, family or work colleagues alike.”
As part of Trattoria 51’s merriments, the restaurant will be serving up a selection of celebratory party menus ideal for group bookings and will once again open its doors on Christmas Day to provide a ‘big Italian family welcome’.
Festive cocktails are priced at £6.95 and are available throughout December. For more information about Trattoria 51 visit http://www.trattoria51.com or call 0151 236 4739.
Castle St Townhouse is getting into the festive spirit quite literally as part of its inaugural Christmas celebrations.
The all-day dining and drinking destination located in the city’s Commercial District has devised a merry medley of seasonal inspired cocktails.
Combining a series of sweet and indulgent Christmas concoctions, blends include (Gin, Fresh Lemon Juice, Gingerbread Syrup & Pomegranate Juice), (Vodka, Baileys, Milk, Cream & Chocolate Syrup), together with (Havana 3, Disaronno Amaretto, Ginger Syrup, Egg White & Cinnamon).
Owner and Director of Castle St Townhouse Jason McNeill said: “To celebrate our very first Christmas the Castle St Townhouse way, we wanted to put a subtle spin on our signature cocktails. Whether guests want sheer lavish indulgence or something a little more refreshing, our drinks trio has been created to offer a taste of holiday cheer. All three blends offer something totally different in order to excite all palates and tipple preferences.”
In addition to the Christmas cocktails, those wanting to enjoy a gloriously relaxed dining experience can choose from a diverse array of seasonal dishes that combine nostalgic flavours with a contemporary spin, courtesy of head chef Martin Simm.
For more information about Castle St Townhouse visit http://www.castlesttownhouse.co.uk or call 0151 363 7509.
The Brink is offering a festive experience to remember with its limited edition range of seasonal Mocktails and pitchers.
The revolutionary social venture, located on Parr Street, has devised the exclusive offering to run alongside its already impressive 130 drinks menu of alcohol-free smoothies, juices, fresh presses and soft beverages.
Festive flavours include Mulled Mixed Berry Punch, Brink Toddy, Spiced Cherry, Seasonal Sherbet, A Little Bit of Luxury, Margarita and Brink Panther.
General Manager of The Brink Carl Bell said: “We are thrilled to unveil our newest offering in the form of our yuletide mocktails and pitchers. Each of the drinks have been specially created using ingredients and flavours synonymous with Christmas and can be served up alone or as a pitcher, ideal for sharing with friends, family and colleagues alike. With the cooler season certainly upon us, we have also presented a selection of hot drinks in a bid to warm up our customers.”
The Brink’s festive mocktails are priced at £2.95 per glass or £9.95 per pitcher (serves four). For more information about The Brink visit http://www.thebrinkliverpool.com or call 0151 703 0582.