The ‘Spanish Smooth Sensation’ has made a comeback recently, with Licor 43 being ever-present on many new and existing back bars. This Spanish liqueur is made from citrus and fruit juices, flavoured with 43 different vanilla and aromatic herbs and spices (hence the name). Its origin though starts in the early 20th century at a small factory in the Mediterranean city of Cartagena.
Three brothers (Diego, Angel and Josefina Zamora Conesa) and Mrs Conesa’s husband Emilio Restoy Godoy started the company and became the most sold liqueur in the South East of Spain. Since the beginning, the Diego Zamora company (still family owned to this day) has been a pioneer in Spain for its use of advertising on radio, TV, press and cinema, with the 60’s paying off as Licor 43 went global to 55 markets to become the most international Spanish liqueur ever. Licor 43 are rather proud of their history and recipe, and the 43 herbs and spices are a guarded secret, however this doesn’t stop you from enjoying the moment as you try to work it out for yourselves –
Licor 43 – 31%
Subtle vanilla aromas blend their way through on the nose accompanied by sweet fruit and spices. A smooth, instant mouth-watering vanilla taste hits the palate first with subtle citrus hints following. Creates a long, sweet after taste.
Licor 43 makes an ideal ingredient to use to balance out a Daiquiri, or even used in a dark Mojito to add a slight extra vanilla flavour to the rum used. Or try one of these –
50 ml Licor 43
50 ml Vodka
75 ml Cranberry juice
50 ml Lemon juice
Shake all ingredients together and serve in a chilled Martini glass
125 ml Licor 43
50 ml Vanilla Syrup
75 ml Cream
175 ml Passion Fruit Nectar
125 ml Orange juice
25 ml Cherry juice
Mix all ingredients without the cherry juice with ice in a shaker. Add the cherry juice once poured into a hurricane glass.
This versatile liqueur really shows what it’s made of, and has even caught the judges eyes, winning gold in the 19th Cocktail Challenge Edition at Shaker & Company in 2012 and silver at the San Francisco World Spirits Competition in 2011.
Expect to see a lot more of Licor 43 of the coming years, not only in cocktails, but offered as part of your after-dinner range as well as over desserts such as ice cream, fruit salads and strawberries. Or better still, have one in your drinks cabinet.
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© David Marsland and Drinks Enthusiast 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog/sites author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to David Marsland and Drinks Enthusiast with appropriate and specific direction to the original content.