Everyone loves a small-batch spirit. Usually it means more care and attention, no commercialisation, no huge production lines ‘ruining’ the quality of the spirit its producing. Quick question though, how small do you have to be to be called ‘small-batch’? Thousands of barrels produced like usual? Well how about around 8-12? Jefferson’s Bourbon is aContinue reading “Jefferson’s Tasting Notes”
DRINKS ENTHUSIAST 