Cocktail Of The Week – Lychee Bellini

The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney is Lychee Bellini, one that David says is “a perfect way to use this incredible fruit juice and create a perfectly refreshing aperitif”. Lychee Bellini Glass –  Coupette Ingredients –  50 ml Alain Milliat Lychee Nectar 20 ml St GermainContinue reading “Cocktail Of The Week – Lychee Bellini”