Celebrate the festive season and the full moon on 28 December with a Ginger Fizz Full Moon Cocktail created by Zubrowka’s brand ambassador and cocktail connoisseur, Pawel Rolka.
Legend has it that the bison grass that gives Zubrowka its distinctive herbaceous flavour grows surprisingly well under a full moon. It is not known what causes this enchanting natural wonder, but the rare bison grass, which only grows in the remote Bialowieza Forest in north-east Poland, becomes remarkably fragrant and releases a unique almond-like vanilla aroma during this mysterious lunar phase.
The full moon is expected to occur when the moon is exactly opposite the sun at around 10am (GMT) on 28 December. To celebrate the full moon during this festive season, Pawel Rolka has created the Ginger Fizz Full Moon Cocktail.
Commenting on his Ginger Fizz, Pawel Rolka said: “This month is all about looking forward to Christmas and celebrating the festive season. The Ginger Fizz Full Moon cocktail is the ideal drink for the party season, with the ginger and chilli syrup providing an extra kick to get celebrations going.”
The Zubrowka Ginger Fizz cocktail will be shared on Zubrowka’s Facebook page at www.facebook.com/zubrowkauk and Twitter feed @Zubrowkauk
Bartenders and budding cocktail creators everywhere will be invited to submit their own Full Moon Cocktail creations.
This Zubrowka Full Moon Cocktail is the seventh in a series – a delightful new cocktail combination will be created each month on the date of the full moon.
Zubrowka Ginger Fizz
Ingredients
30ml Zubrowka
20ml Peach Puree
15ml Ginger & Chilli syrup
60ml Prosecco
Garnish
Physalisand Bison Grass
Mixing instructions
Combine all ingredients and serve in a champagne flute
