The latest Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney combines a couple of David’s favourite ingredients, including the often overlooked Mezcal –

Onion Weed Julep
Glass –
Julep Cup or Rocks
Ingredients –
50 ml Ilegal Mezcal Joven
25 ml Blossoms Syrup Passion Fruit
10 Onion Weed Leaves
4 Mint Leaves
1 Spoon of brown sugar
Method –
Muddle, crush and mix all ingredients well with crushed and cubed ice.