At the recent Cheshire Christmas Festival, I showcased a variety of Christmas drinks to suit all moods during the festive period. One in particular went down very well over the two days, so I thought I’d recreate and showcase to you all, just in time for the holiday season!
Wine or rocks
Serves approx. 4-6
1 bottle of Gallo Merlot
500 ml Cranberry Juice
Punnet of Raspberries
2 tbsp Sugar
10 Mint Leaves
Combine within a jug the mint, sugar, squeezed lemons and raspberries. Mash them together, then add the cranberry juice and top with the Gallo Merlot. Stir and serve over ice.
Purchase a bottle of Gallo Merlot and impress your friends and family with a readily available and incredibly easy recipe!
Photo courtesy of Chloe Marsland.
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