IT’S BACK! The Cocktail of the Week by collaborator and Head Barmen at the Vineyard at Stockcross David Coveney, has returned for 2014 with a Basil & Passion Fruit Smash.
A new favourite of his; “dry, fruity and with a brilliant acidity. Great use of a great syrup!”
Basil & Passion Fruit Smash
50 ml Dry Gin
12.5 ml Lime juice
8 Crushed basil leafs
25 ml Blossoms Passion Fruit Syrup
Build all your ingredients together with crushed ice in a rocks glass.