Raise A glass To ‘Fruity Muma’ This Mother’s Day With Bénédictine

Make your Mum feel like one-in-a-million this Mother’s Day by whisking her up a Fruity Muma. Created by Shaker and Company especially for Bénédictine, this fruity fizz is an elegant twist on the classic Bellini, and the perfect cocktail indulgence for your Mum.

A blend of sweet, herbal Bénédictine, sublime juicy peach and piquant pineapple flavours topped off with ice-cold Prosecco to lighten and lengthen, Fruity Muma is a dream drink for Mum’s who are fans of fizz with a zing!

It’s also a breeze to make, just follow the simple instructions below:

Ingredients

20ml Benedictine
15ml Peach Puree
15ml Pineapple juice
10ml Lemon Juice
Top with Prosecco

Garnish: Lemon Twist

Glass: Flute

Method

Measure the Bénédictine, peach puree, pineapple juice and lemon juice into a cocktail shaker. Add lots of ice and shake vigorously for 4 seconds. Strain the liquid into a chilled champagne flute then slowly top up the drink with Prosecco, stirring carefully to ensure all the ingredients are properly combined.

Finally, a vibrant lemon twist garnish is sure to make the Fruity Muma appealing to the eye as well as the pallet, but we suggest personalising the experience by topping with her favourite fruit, making your Mum feel special on her special day.

For more cocktail inspiration just visit http://www.in-the-spirit.co.uk

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