Raise A glass To ‘Fruity Muma’ This Mother’s Day With Bénédictine

Make your Mum feel like one-in-a-million this Mother’s Day by whisking her up a Fruity Muma. Created by Shaker and Company especially for Bénédictine, this fruity fizz is an elegant twist on the classic Bellini, and the perfect cocktail indulgence for your Mum.

A blend of sweet, herbal Bénédictine, sublime juicy peach and piquant pineapple flavours topped off with ice-cold Prosecco to lighten and lengthen, Fruity Muma is a dream drink for Mum’s who are fans of fizz with a zing!

It’s also a breeze to make, just follow the simple instructions below:

Ingredients

20ml Benedictine
15ml Peach Puree
15ml Pineapple juice
10ml Lemon Juice
Top with Prosecco

Garnish: Lemon Twist

Glass: Flute

Method

Measure the Bénédictine, peach puree, pineapple juice and lemon juice into a cocktail shaker. Add lots of ice and shake vigorously for 4 seconds. Strain the liquid into a chilled champagne flute then slowly top up the drink with Prosecco, stirring carefully to ensure all the ingredients are properly combined.

Finally, a vibrant lemon twist garnish is sure to make the Fruity Muma appealing to the eye as well as the pallet, but we suggest personalising the experience by topping with her favourite fruit, making your Mum feel special on her special day.

For more cocktail inspiration just visit http://www.in-the-spirit.co.uk

Warm Your Cockles This Christmas With Bénédictine

 

Have a very Merry Christmas this year with Bénédictine liquor’s brand new festive cocktail, ‘Monk’s Punch’, created by Shaker & Company’s mixologist, Tim Garratt.

With the usual mulled wines and spiced spirits making their appearances this winter, Bénédictine, the traditional French liquor, has decided to mix it up with a brand new tipple of its own!
A smooth, warming tipple with a bittersweet edge – this festive flavour combination shows off the herbaceous notes of Bénédictine perfectly. The sweetness of Bénédictine is balanced with the dryness of the Maraschino liqueur and bitterness of the Punt e Mes thus, creating the perfect seasonal serve!

Created using 27 herbs and spices, sourced from around the world, Bénédictine is a versatile cocktail ingredient, which is used in popular recipes such as Singapore Sling and Bobby Burns.

So, before the Christmas guests descend, follow the quick and easy recipe below and give them the perfect winter welcome!

Ingredients:

25 ml Bénédictine
25 ml Hennessy VS
25 ml Punt e Mes
5 ml Luxardo Maraschino
3 drops of Master of Malts Cherry Bitters

Method:

Pour all ingredients into a mixing glass, fill with ice and stir. Be sure to taste regularly to check the balance and strain into a coupette glass. Spray the oils of an orange zest over the top and garnish with either a dehydrated orange wheel or orange twist.

Warm Your Cockles This Christmas With Bénédictine

Have a very Merry Christmas this year with Bénédictine liquor’s brand new festive cocktail, ‘Monk’s Punch’, created by Shaker & Company’s mixologist, Tim Garratt.

With the usual mulled wines and spiced spirits making their appearances this winter, Bénédictine, the traditional French liquor, has decided to mix it up with a brand new tipple of its own!
A smooth, warming tipple with a bittersweet edge – this festive flavour combination shows off the herbaceous notes of Bénédictine perfectly. The sweetness of Bénédictine is balanced with the dryness of the Maraschino liqueur and bitterness of the Punt e Mes thus, creating the perfect seasonal serve!

Created using 27 herbs and spices, sourced from around the world, Bénédictine is a versatile cocktail ingredient, which is used in popular recipes such as Singapore Sling and Bobby Burns.

So, before the Christmas guests descend, follow the quick and easy recipe below and give them the perfect winter welcome!

Monk's Punch
Monk’s Punch

Monk’s Punch

Ingredients –

25 ml Bénédictine
25 ml Hennessy VS
25 ml Punt e Mes
5 ml Luxardo Maraschino
3 drops of Master of Malts Cherry Bitters

Method –

Pour all ingredients into a mixing glass, fill with ice and stir. Be sure to taste regularly to check the balance and strain into a coupette glass. Spray the oils of an orange zest over the top and garnish with either a dehydrated orange wheel or orange twist.