Coco Wray
A chocolate fusion with spiced bitters, perfect to enjoy at home
Ingredients (serves 5x)
125ml Wray & Nephew
50m Wray & Nephew Pimento Dram
10 dashes Chocolate Bitters
250ml Condensed milk
500ml Jamaican Stout
125g Vanilla Ice Cream
5 grates Fresh Nutmeg
Method: Combine all ingredients in a pan, put on a low heat, gently stirring till ice cream has dissolved.
As steam begins to rise off the mix ladle into cups and serve while piping hot. Garnish with an orange twist studded with 3 cloves.
Or Perhaps,
Wray’s Spiced Cyder
Easy to mix at home, this cocktail will bring a little Jamaican heat to your winter with subtle spice and warm apple Cyder
Ingredients (serves 5x)
125ml Wray & Nephew Overproof Rum
75ml Grand Marnier
100ml Lemon Juice
10 level Teaspoons caster sugar or 100ml Sugar syrup
300ml Cloudy Apple Juice
300ml Good quality sparkling Cyder (E.G. Wyld Wood)
100ml Still mineral water
0.5g Cinnamon powder
1 Star Anise
10 dashes of Angostura Orange Bitters (contains herbs/spices to give a slightly bitter taste to the cocktail.
Method: Combine all ingredients in a pan, put on a low heat, gently stirring. As steam begins to rise off the mix ladle into cups and serve while piping hot.
Garnish with a cinnamon stick & lemon twist. Instead of heating in a pan, larger batches can be kept in a Tea Urn.
Website: http://www.facebook.com/WrayAndNephewOverproofRumUK OR follow them on www.twitter.com/wrayandnephewuk OR www.instagram.com/wrayandnephewuk
DRINKS ENTHUSIAST 