Gancia, available all over the world, yet a sort of unsung brand when talking vermouth. Shall we rectify a little? Carlo Gancia was born back in 1829 in Borolo, Italy and studied in Reims, France to learn the production techniques for Champagne. He returned to Italy in 1850 to establish the ‘Fratelli Gancia’ Company andContinue reading “Gancia”
DRINKS ENTHUSIAST 