The Macallan Tasting Notes

Over the years I’ve experienced a brand across many events and tastings, and it only seems right to combine what I’ve learnt into one piece, so without further ado, I give to you The Macallan. In 1824 Alexander Reid obtained one of the earliest licences to distil whisky and leases eight acres from the EarlContinue reading “The Macallan Tasting Notes”