Absinthe is a fickle category to get across to consumers. Say the word ‘absinthe’ and you can see the shudder and faces across many a patron – but have you actually tried it? Properly? Traditionally, absinthe is prepared by placing a sugar cube on top of a specially designed slotted spoon, and then placing theContinue reading “Pernod Tasting Notes”
DRINKS ENTHUSIAST 