Falernum is essentially a sweet syrup used in various tropical drinks (think Zombies and Swizzles). One of the more well-known brands used in the bartending arena is Taylor’s Velvet Falernum. First created by John D Taylor of Bridgetown, Barbados in 1890, the liqueur is made with a combination of sugar cane, lime, almond and cloves.Continue reading “Taylor’s Velvet Falernum Tasting Notes”
DRINKS ENTHUSIAST 