Ballantine’s Announces The Winner Of The Bar Project

Ballantines The Bar Project - winning concept

“L’Epicerie”, a grocery-themed bar designed by Moroccan-born Abderrahim El Afsar, will be brought to life by Ballantine’s in the heart of Paris this autumn

Ballantine’s, the world’s No 2 Scotch whisky, today announced the winner of The Bar Project; an innovative and entrepreneurial challenge that took place in France earlier this year, offering consumers the unique opportunity to devise a concept for their own dream bar. The Bar Project by Ballantine’s saw more than 100 bar concepts submitted – via Facebook – by the French public. A jury including Simon Baldeyrou, CEO of Deezer in France and Laura Leonard, a renowned interior designer, selected their top three entries, which were then put to the public vote, with “L’Epicerie” achieving almost 50% of the overall votes cast.

The winner of the challenge, as voted for by the public, is Abderrahim El Afsar – more commonly known as “Abdou” – whose Moroccan-inspired, grocery-themed bar concept will now be brought to life by Ballantine’s this September, within famous Parisian club “Le Chacha”.

Abdou’s unique cocktail bar concept “L’Epicerie” enables the customer to select their own fruits, vegetables, herbs and spices, with these ingredients then forming the base of their own sophisticated and delicious cocktail. Infused with plants, spice jars, fruit baskets and bouquets of fresh herbs, “L’Epicerie” evokes the sense of a Moroccan ‘night food market’. Customers will be able to browse the bar’s inviting shelves, filling their shopping basket with the finest ingredients of their choice. The experienced mixologists behind the bar will then create an innovative whisky cocktail with these ingredients, selecting the most appropriate expression from the Ballantine’s range to match, which customers will be able to drink around the large host table that forms the centrepiece of the bar.

Abdou El Asfari, the winning designer of this impressive concept, was born in Morocco and went on to become Head Bartender at several well-known bars in the country. He moved to France in 2013 to continue to practise his passion in luxury hotels and at private parties, always staying true to his Moroccan roots and taking inspiration from the country’s opulent spices, fresh fruits and vegetables.

Abdou commented: “I have always dreamed of creating my own bar and, thanks to The Bar Project by Ballantine’s, it’s finally come true. I have learned so much through the whole experience, and I can’t wait until the grand opening of my bar this September!”

Peter Moore, Global Brand Director for Ballantine’s, added: “The Bar Project has been a hugely successful pilot initiative for Ballantine’s in France, and we were pleased to see such high quality entries from across the country. L’Epicerie is a hugely innovative concept and one that reflects Abdou’s own Moroccan heritage and back-story. We hope to now see some of our other Ballantine’s markets continuing the success of the campaign and launching The Bar Project in their own country, giving our customers around the world the chance to participate.”

“L’Epicerie” will open its doors to the public on the 4th September 2014, on the first floor of Le Chacha, situated in Paris’s first district.

For more information about The Bar Project by Ballantine’s, visit http://www.ballantinesbarproject.fr.

Ballantine’s Encourages Entrepreneurial Spirit With The Bar Project

Ballantine's The Bar Project

Ballantine’s, the world’s No. 2 Scotch whisky, is aiming to capture the imagination of aspiring entrepreneurs with the launch of The Bar Project; a competition which offers consumers a once-in-a-lifetime chance to see the bar of their dreams brought to life in Paris later this year.

Inspired by the entrepreneurial spirit of its founder, George Ballantine, The Bar Project by Ballantine’s is being piloted in France and sees the brand challenge budding entrepreneurs in the country to design a bar which is a true reflection of their personality.

Entries will be judged by a panel of leading French business, design and bar experts including renowned French interior designer, Laura Leonard, and Simon Baldeyrou, CEO of Deezer, one of the world’s leading music streaming services. The three most innovative entries as judged by the panel will then be put to the public vote in May. The overall winner will then see their concept brought to life in the famous Parisian club, “Le Chacha”, opening with a VIP launch event in September 2014 and remaining open to the public until mid-October 2014.

The Bar Project by Ballantine’s is in line with the brand’s new global positioning, ‘Stay True, Leave an Impression’ which it revealed in October 2013.

Peter Moore, Global Brand Director for Ballantine’s, comments: “With The Bar Project by Ballantine’s, we wanted to create something exciting and inspiring that truly captures the essence of our brand. Our founder, George Ballantine, was very much an entrepreneur of his time and as such, he always stayed true to his convictions. This ethos remains at the heart of Ballantine’s to this day, so we’re excited to be bringing it to life with The Bar Project.

 “We’re hopeful that French consumers will relish this opportunity to unleash their creativity and their entrepreneurial spirit to leave an impression on the bar trade, just as George Ballantine did when he created our iconic blended whisky.”

Entries into The Bar Project by Ballantine’s are open now via www.ballantinesbarproject.fr and will remain open until midnight on 22nd March 2014. Ballantine’s is supporting the competition by partnering with French popular culture magazine and website, ‘Le Bonbon’, and with music streaming site Deezer to drive consumers to the Facebook app.

A video about The Bar Project by Ballantine’s can also be viewed here.