Manchester Rum Festival Returns For Third Year

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Rum advocate and Manchester based Dave Marsland of Drinks Enthusiast is bringing back Manchester Rum Festival for a 3rd year running, hosting it at the new event and exhibition space Brickworks, within Barton Arcade on Deansgate.

Saturday 8th June 2019 will see an expansion of the previous two sold-out festivals, resulting in both an afternoon and evening session for the first time, with ticket prices frozen from the 2018 festival, staying at £20 per person.

“SEMINAR ROOM ADDED TO 2019”

The festival, created by Dave in 2017 to show that Manchester and the North of England are contributing in a major way to the growing rum category, will feature for the first time a seminar room that will house some of the world’s best rum speakers, brand owners and cocktail bartenders.

It will also see the return of Revolución de Cuba as the festivals bar supporter, offering a variety of rum cocktails through their Cuban bar experience. The in-house festival shop will also be present once again, this time hosted by Marigot Bay Bar and Café, the latest venture opened by Dave in July 2018 in Altrincham. Alston Bar and Beef are also returning as one of the festival’s food vendors.

 “REVOLUCION DE CUBA RETURN”

Exhibitors will be announced over the coming months through the festival website and social media pages, as well as further activities around the city.

To purchase tickets, visit www.manchesterrumfestival.com

Dave has been involved in the drinks industry for 12 years, working with a variety of rum brands and companies to expand their business into the North of England, culminating in Manchester Rum Festival in 2017 and Caribbean inspired venue Marigot Bay Bar and Café in 2018. The announcement of the 3rd festival comes on-the-heels of Dave earning a top 4 position in the 2018 Rum Barrel Awards for UK Rum Advocate of the Year.

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Havana Club Throws Global Cocktail Party To Celebrate ‘Old Fashioned’ Week

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Gather your friends and celebrate Old Fashioned Week in style this year with a free Havana Club 7 cocktail at the Havana Club ‘Seven Heaven’ parties around the world on 7th November 2018.

Inspired by the cult of the number seven, Havana Club 7 is taking over seven bars across Europe and Latin America at 7pm (local time) and invites cocktail lovers to discover a new and exotic twist on the father of all cocktails – a Havana Club 7 Old Fashioned, crafted with the rum born and made in the streets of Havana.

The list of bars taking part includes:

Solange Bar, Barcelona
Licorería Limantour, Mexico City
Baltra, Mexico City
Xaman, Mexico City
Baba au Rum, Athens
Ipitou, Athens
No Entry by Big Mama, Paris

Entry to the cocktail party and one Havana Club 7 Old Fashioned per head are free of charge but bookings are essential via Eventbrite.

Meimi Sanchez, Havana Club Global Brand Ambassador, added: “The Old Fashioned is a classic cocktail that will never go out of style, but an Old Fashioned made with Havana Club 7 offers a fresh taste of Cuba that provides a tropical twist that’s perfect for modern palates. Join us at our Seven Heaven cocktail party across Europe on the 7th November and be part of the rum revolution!”

Crafted for the first time in the 1970s from a range of different aged rum bases and a new continuous ageing process, Havana Club 7 Years Old was the first ever extra-aged Cuban rum and offers a variety of deep flavours including tobacco, sweet fruit and spices.

Unwrapped – The Other Side of Bartending

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William Grant & Sons’ UK Brand Ambassador team will be hosting the first ever Unwrapped: The Other Side of Bartending event in Edinburgh on 29th October. This event, exclusively for bartenders, features a series of talks aiming to support modern bartenders find their legacy within the industry and equip them with tools, knowledge and insights beyond jiggers and shakers. This will be followed by immersive brand experiences and an evening bar takeover where all proceeds will go to charity partner SANE.

Unwrapped’s focus is centered on Brand Ambassador-led talks, designed to be thought-provoking, engaging and specifically relevant to the on-trade; providing attendees with new skills and perspectives, as well as the opportunity to network with like-minded peers and old friends. Sessions will cover subjects ranging from how to keep up team morale and the power of storytelling, to exploring the link between nature and creativity. Following the talks, Alessandra Brugola from the drinks industry charity, The Benevolent, will introduce their latest campaign #notalone.

Unwrapped will be held at Assembly Roxy, and will include immersive brand experiences in the afternoon – from entering the miniscule yet momentous world of Hendrick’s Gin Tini Martinis to making and photographing Monkey Shoulder’s Lazy Old Fashioned.

On Monday evening, a full William Grant & Sons bar takeover at The Voyage of Buck will take place, where the entire UK Brand Ambassador team will get behind the bar to raise money for SANE. The charity partner was chosen by the Brand Ambassadors due to its focus on mental health – a key topic within the bar industry.

Cocktails on the night will include:

The Disaronno Cherry Apple – Disaronno, fermented cherry, 30/40 and soda. Created by Three Sheets, London.
The Balvenie Pina Colada Specs – The Balvenie Caribbean Cask, Coco Lopez, pineapple Juice, cream, milk and a dash of Angostura bitters.

Fabiano Latham, Reyka Vodka UK Brand Ambassador says: “Unwrapped is a great opportunity for all the brand ambassadors to share experiences and insights from the industry, as well as the passion we have for our brands. We want to create a benchmark for industry training programmes by delivering an engaging and interactive event where on-trade teams can come together and truly benefit in years to come.”

Lachlan Rooney, Manager at The Voodoo Rooms Bar says: “The William Grant & Sons team is coming to town with what looks to be one of the most incredible series of seminars to grace the city since Tales on Tour. Bartenders best bring a notepad and pen for the series of talks and activities that could truly make a tangible difference to a career and the local bar community. From practical engagements to empathetic advice on building yourself as a brand, the event covers every aspect of bartending that you’ve never even thought about. With free food, drinks and transport alongside priceless career advice it’s not one to miss out on.”

Unwrapped agenda: Monday 29th October

UK Brand Ambassador Talks 11:00-15:30

Mark Thomson, Glenfiddich Brand Ambassador to Scotland presents: The power of storytelling
Fabiano Latham, Reyka UK Brand Ambassador presents: Adventurivity – exploring the link between nature and creativity
EmmaLi Stenhouse, Sailor Jerry UK Brand Ambassador presents: How to be your world’s best bartender
Alwynne Gwilt, The Balvenie UK Brand Ambassador presents: How to train your nose
John Wayte, Monkey Shoulder UK Brand Ambassador presents: /bar:ography/
Sasha Filimonov, Hendrick’s Gin UK Brand Ambassador presents: How to be newsworthy
Calum Fraser, Premium Spirits Specialist presents: Keeping good spirits in good spirits
Rod Elsamieh, Disaronno UK Brand Ambassador presents: From bartender to bar owner – the tips and tricks to opening your own bar
Stephanie Rainbow, Tia Maria UK Brand Ambassador presents: The courage to be happy
Alessandra Brugola from The Benevolent will introduce their new campaign #notalone

Brand Experiences 15:30-16:30

To attend, please email wgsuk.events@wgrant.com or speak to one of the BA team

Takeover at The Voyage of Buck, 19:00 till 11pm

WG&S Takeover with the UK Brand Ambassadors behind the bar with all proceeds taken over the course of the evening being donated to charity partner, SANE. The party is open to everyone, 18 years old and over.

National Calvados Week Returns This October

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National Calvados Week returns for the sixth time this October as UK bars and restaurants celebrate Calvados Père Magloire and Normandy’s world-renowned apple-based spirit. National Calvados Week runs from Monday 15th October until Sunday 21st October, marking the harvesting of the delicious apples for the production of Calvados.

During National Calvados Week over 100 bars, shops, supermarkets and independent retailers will have specially curated cocktail menus, Père Magloire range tastings, food pairing, and cooking with Calvados, and will be offering the classic serve of Père Magloire and tonic. To reward all pubs, bars and restaurants who participate within National Calvados Week, Emporia Brands, the UK distributor and creator of National Calvados Week, ask that Père Magloire and tonic be promoted to customers, with a complimentary case of tonic to support them.

Creativity is key too, with plenty of inspired serves needed to show off the Normandy spirit through a week-long promotional menu.

> Retailers can sign up by participating in the ‘National Calvados Week Best Retail Display’. By uploading their display to the campaign’s social media pages on Twitter or Facebook, the best display wins the retailer a bottle of the exclusive Père Magloire Memoire for their efforts.

> A bottle of Père Magloire Memoire is also on offer for the ‘NCW Most Creative Cocktail’ which is to be run on their venues’ cocktail menu throughout the week. An image of their creation is to be uploaded to the campaign’s social media pages of Twitter or Facebook where the winner will be announced at the end of the promotional week.

For more information visit http://www.emporiabrands.com/national-calvados-week

Activities already agreed include:

LONDON

> Calvados and Cigar matching at Soho Whisky Club, with Hunters and Frankau

> Special calvados drinks menus at Cocktail Trading Company, The Vault at Milroys, Frenchies, Merchant House, South Place Hotel, Trading House, Café Pacifico and others.

> In store tastings at Gerry’s and Hedonism

AROUND ENGLAND

> Special Calvados drinks menus at Milk (Reading), Wash House (Manchester), Petit Café (Liverpool), Jakes’s Bar (Leeds), Circle Lounge (Halifax), 33 Cank Street (Leicester), Wilderness (Birmingham), Boiler Maker (Nottingham), Jazz Café (Lincoln).

SCOTLAND

Tasting at Blue Blazer, Edinburgh

> Meet the Maker event at Harry’s Bar

> Calvados Cup and Voodoo Rooms

> Special Calvados drinks menus in Edinburgh at Red Teapot bars, Bullard and Worth, Nightcap, La Petite Mort, Panda & Sons, Hoot the Redeemer, Blue Blazer, Nauticus, Miss Woos and others.

> Pop up menus in Edinburgh at Harry’s Bar and Kin.

> Special Calvados drinks menus in Glasgow at Five March, The Parlour and others.

> Pop up menus in Glasgow at Atlantic, Kelvingrove Café, Porter & Rye AND Finnieston.

Q&A With Oli Pergl, Tequila Educator at Proximo Spirits

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Oliver Pergl, Tequila Educator, Proximo Spirits

Oli has been with Proximo Spirits for over a year as a Brand Educator for its vast tequila  portfolio, mastering the knowledge of 26 varieties of the iconic Mexican Agave-based spirit.
The brands that Oli covers are Jose Cuervo including Reserva de la Familia, 1800 Tequila, Gran Centenario, Maestro Dobel, plus Agavero liqueur & Creyente Mezcal. A total of 26
different tequilas/mezcal across 6 brands.

Why are you talking at Cambridge University on Saturday, 15 September?
As the Tequila Educator for Proximo Spirits, I believe that education is the greatest tool we have to share the story of Jose Cuervo and the great adventure that Tequila has been on.  The day after the lecture will be Mexico’s Independence Day – one of their biggest Public holidays of the year – and this lecture will be held to kick off the celebrations early in one of the most celebrated Universities in the World.

What are some common misconceptions of tequila?
Before studying the huge topic that Tequila is, I was bartending and managing some of  London’s best venues. Here it was commonplace that Tequila was primarily enjoyed as a
shot or in a Margarita – the misconception here is that drinking it is very singular and had rarely strayed out of those two ways of drinking it. In Mexico, Tequila is always sipped neat, a bottle is present on every table at dinner and it is an incredibly sociable  experience. A lot of people misunderstand how premium Tequila is, and that it has taken great deal of time to get from field to bottle – many of our Tequilas can match up to if not better some of the World’s finest Cognacs and Whiskeys.

Why do you think it’s important that the youth get a greater understanding of tequila?
Most young adults, such as those studying at Cambridge University, will not have the same knowledge behind spirits as most bartenders do – with my experience I aim to give some of that knowledge and passion back to them. With this I hope they are then able to see Tequila for what it truly is, and as long as responsible drinking is adhered to, there is no wrong way to enjoy Tequila.

What is the difference between Tradicional Silver, Reposado and the Reserva de la
Familia?
The difference boils down primarily to the ageing; the Silver has been unaged, but allowed to rest in Steel for up to two weeks, allowing the young alcohol to relax before bottling to ensure a creamy, buttery sensation when sipping. The Reposado is where we put that Silver Tequila into American White Oak barrels for a minimum of two months – just enough time for the alcohol to extract sweetness from the wood, adding depth of character and an inviting golden colour. The Reserva de la Familia is something supremely extraordinary – originally this was a secret recipe enjoyed only by the Family and close friends, until in 1995 they celebrated their 200-year anniversary and launched this Extra-Añejo. Harvesting extramature Agaves, slowly cooking the hearts and then using the first-pressed nectar, they produce an exquisite Tequila that is then aged in American White Oak for three years. It is then finished in French Oak for a further six months, adding complex notes such as coffee, butterscotch and spices – this is finally blended with the Family’s private reserves of Tequila and eventually bottled by hand.

What’s your top three ways to drink tequila, and on which occasions?
If I’m not making a cocktail; I’ll be enjoying it neat, and it will be present at every day celebrations. If I’m visiting the home of Tequila; I’ll visit La Capilla, the home of the “Batanga” – a long drink made with Mexican Cola, Fresh Lime, Salt and of course – some Silver Tequila. And at significant times of the year like Christmas when the whole family is together, there’ll always be a bottle of Añejo to enjoy after the Turkey.

A part from the Margarita, what would you recommend those non-tequila fans should drink first?
The first thing I suggest is to try Tequila neat – and more importantly – to sip it. The Agave plant that produces this fine spirit takes around 6 years to mature before we can harvest it – it really does demand us to spend more time enjoying it. Otherwise; Tequila and Tonic go incredible well together with a few lime wedges squeezed in, and our Reposado Tequilas go great with Ginger Ale, Lemon and some ground black pepper sprinkled in – these both go perfectly when just sitting down to eat.

What are three key things you want the university students to take away from your
lecture?
I want to engross them in the epic and romantic story that Tequila is; I want them to  understand where it’s come from and how we create it, and most importantly – to fall in love with something I so dearly have.

What is the next big thing in store for tequila?
Jose Cuervo have been making Tequila for over 250 years through 11 generations of family – constantly overseeing changes in the market and having their Tequilas at the forefront of  innovation. With the interest of Mexican culture in the U.K, we are seeing a huge rise in  Mexican restaurants and craft wines and spirits coming from Mexico. The excitement around everything Mexico is causing a huge buzz right now – and Cuervo is at the heart of all of this.

 

Marigot Bay Bar & Café to Launch Rum Inventory on National Rum Day

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New Caribbean inspired venue within King’s Court of Altrincham, South Manchester is celebrating the launch of its Rum Inventory to coincide with National Rum Day, this coming Thursday 16th August.

Owner of Marigot Bay Bar & Café, Dave Marsland, has put together an extensive list of 90 Rum, Rhum and Ron gathered from across the Caribbean islands, including some rare bottlings, with some now becoming discontinued.

To celebrate the launch of the Rum Inventory and National Rum Day, each tot of rum named within the inventory will be available with 10% off!

Highlights include the new range of Admiral Rodney of St Lucia, HMS Royal Oak, HMS Formidable and HMS Princessa, to go alongside the soon-to-arrive Bounty range and current favourite Chairman’s Reserve. To cap off the rums found in the original Marigot Bay of St Lucia, the rare 1931 bottlings can also be found on the list including the 4th, 5th and 6th editions.

Barbados gets in on the action with two releases from Foursquare distillery in Premise and Dominus, plus Santiago de Cuba’s Blanca and Añejo and the now discontinued Havana Club Añejo Reserva, all three hailing from Cuba.

Other discontinued highlights include the Dominican Republic’s Atlantico Private Cask and the original line-up from the Elements Eight range of St Lucia.

Rare bottlings include Appleton Estate’s Joy Anniversary Blend 25 Year, the rum that celebrates Master Blender Joy Spence and her achievements within the iconic Jamaican brand, plus local bottler Chorlton Whisky and his Travellers Rum bottling, one of only 36 available in the world.

An added addition to the list is an Irish Whiskey. The Irishman Founder’s Reserve Caribbean Cask Finish, a super-premium whiskey, is a rare vatting of Single Pot Still and Single Malt whiskeys finished for 6 months in Chairman’s Reserve rum casks. Sourced directly from the Walsh Whiskey distillery in Ireland, it’s not available in the UK, but can be enjoyed at Marigot Bay Bar & Café!

Opening Hours;
Wednesday-Friday from 5pm to late and from 12noon to late on Saturdays, Sundays and Bank Holidays.

Address;
Marigot Bay Bar & Café, 6 King’s Court, Railway Street, Altrincham, WA14 2RD

Website;
http://www.marigotbaybarandcafe.com

March For Margarita!

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Following the success of Margarita Rumble, a cocktail competition that saw London’s top bars compete for the title of best Margarita, August brings another tequila-infused event to London. Jose Cuervo®, the world’s oldest and most awarded family of tequilas and pioneer of the original margarita, brings the Margarita March, a journey exploring the heritage, craft and creation of tequila and its most famed cocktail creation to eight of London’s leading bars.

With a massive growing consumer appetite for tequila and cocktails across the UK, the Margarita March is designed to celebrate one of nations favourite cocktails and premiere eight Cuervo Margaritas curated by London’s iconic bars.

Taking place on Saturday 18th August from 4pm-10pm, guests will march through the streets of London, enjoying Cuervo Margaritas along the way, all made with Jose Cuervo Tradicional 100% blue agave tequila. The tequila that founded the tequila category, Jose Cuervo Tradicional celebrates a family tradition started more than 200 years ago. 100% estate-grown, blue agave plants are slow cooked in clay ovens and then double distilled in small, artisanal stills yielding an irresistibly refined tequila of perfect clarity and crisp flavour, making it the perfect partner for the best tasting margaritas.

Guests will enjoy a margarita masterclass and tequila tasting on arrival, at WM Barker & CO. Led by Jose Cuervo’s tequila expert, they will be taken on a tequila journey from the agave fields of Mexico to the Jose Cuervo distillery (the oldest in Latin America), to learn all there is to know about the drink that’s gaining massive popularity across the UK, before a tasting led by Jose Cuervo’s tequila expert.

To celebrate, Jose Cuervo is offering TWO fans the chance to attend Margarita March for free. Check out Jose Cuervo on Facebook @JoseCuervo.UK for more information.

For tickets, visit http://www.londonmargaritamarch.com priced at £25.

For more information, please visit http://www.cuervo.com or follow @JoseCuervoUK on Instagram

You can also get in touch on josecuervo@cowpr.com or 020 7234 9150

CUERVO NETTLE MARGARITA RECIPE:

50ml Jose Cuervo Tradicional Silver
25ml Lemon Juice
15ml Nettle Cordial
10ml Sugar Syrup
2.5ml Isle of Skye Sea Salt Solution (5g Salt 50g Water)

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CUERVO PASSIONFRUIT MARGARITA RECIPE:

50ml Jose Cuervo Tradicional Silver
15ml Passion Fruit Puree (Funkin Puree) OR 1 Whole
Passion Fruit
25ml Fresh Lime Juice
15ml Agave Syrup

The Glenfiddich Festival Experiment Returns to Dufftown

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The Glenfiddich Festival Experiment is back. What started as a thank you to 350 members of the Scottish on-trade in 2017 is gearing up for a bigger and better round two. Hosted at the single malt’s spiritual home in Dufftown, Glenfiddich will be opening its doors to 850 members of the hospitality industry and beyond.

The two-day festival includes a stellar line-up of music acts, with Razorlight and Example taking to the main stage, as well as last year’s crowd favourites Twin Atlantic making a return, all supported by up-and-coming Scottish artists across the weekend. The full line-up will be revealed in the lead up to the festival.

As a backing track to the main stage, there will be non-stop entertainment throughout the festival. Additional artists can be found at The Forest Stage, along with an incredible selection of local street food vendors from The Pitt, distillery tours, live comedy from Gary Little and Leo Kearse, and a newly added Acoustic Lounge.

Mark Thomson, Glenfiddich’s Ambassador to Scotland, commented: “Last year the Glenfiddich Festival Experiment was just that, an experiment. We honestly had no idea how the event would go, but the result was truly epic. So it was a no brainer to bring it back in 2018. This year is going to be bigger and better than ever, so if you want to attend, get in touch!”

Gwilym Cooke, Senior Brand Manager at Glenfiddich, added: “Experimentation is at the heart of all we do, and bartenders play a key role in bringing our experimental story to whisky-lovers across the country. The Glenfiddich Festival Experiment is our way of thanking bartenders for their continued support of our brand, and we’re happy to be able to host them for another year of festivities at our home in Dufftown.”

This year’s festival is open to members of the on-trade from across the UK and anyone interested in attending The Glenfiddich Festival Experiment #2 should contact their local Glenfiddich representative.

The Glenfiddich Festival Experiment #2 will take place at the Glenfiddich Distillery, Dufftown from Sunday 9th – Tuesday 11th September, 2018.

Lagunitas Beer Circus Comes To The UK

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California based Lagunitas Brewing Co is bringing its magical selection of brews paired with a whirling frenzy of freaktacular entertainment to the UK for the first time… That’s right – we’re talking about the legendary Lagunitas Beer Circus!

The Lagunitas Beer Circus is the ultimate celebration of beer and the freedom to just be whoever you want! A place to suspend reality, embrace being alive and be part of a community without worrying about what anyone else thinks.

Lagunitas’ menu is simple… Plenty of beer. Check! Mind blowing acts, from marching bands, to freak shows and even bearded ladies. Check! It sounds appetising to us, so if it’s your cup of tea too, then your dream pop-up is set to arrive in London, fresh from an extensive US tour of Petaluma, Seattle, Chicago, on Saturday 18th August.

If you’re still sat on the fence, but sort of intrigued by Lagunitas’ philosophy of ‘see things you can’t un-see’, then maybe the range of new beers, bizarre burlesque performers and line-up of the strangest and quirkiest bands ever might twist your arm – you can’t miss this one.

We can’t imagine anyone who wouldn’t commit to a few hours of washing down a couple of beers while letting go of their inhibitions and living out their childhood dream of joining the circus. But if you do know anyone like that, you should tell ‘em that Lagunitas is dedicated to providing grants for non-for-profit community projects, supporting projects across music education, arts and animal welfare, so the IPA will be donating ALL THE profits to Wild At Heart Foundation…

Meaning that while you’re drinking, you’re helping to rehome dogs around the world. It doesn’t get much better than that!

When:
Saturday 18th August
Afternoon Session 12.30 – 17.00 or evening Session 18.30 – 23.00

Where:
Flat Iron Square (53a, Southwark Street, London, SE1 1RU

Tickets available:
Tickets for a session are available for £15. This includes one welcome beer and one beer token. To purchase a ticket for a session, please visit this site: https://www.eventbrite.com/e/the-lagunitas-beer-circus-london-tickets-45528660449

Kraken Rum Unleashes The Beast In The East

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The Kraken® Black Spiced Rum is wrapping its tentacles around London’s East End for its latest Kraken Crawl. Capturing the spirit of the East, The Kraken has clouded the region with its iconic, dark spirit and a twist on four classic cocktails.

The cocktails have been crafted to perfectly pair with the area’s most famous hangouts, so followers of the sea creature can enjoy the darker side of life as they crawl through its streets and taste London like never before.

For one night only, rum fans can indulge their taste buds with East London inspired cocktails and be hit with trending taste notes ranging from turmeric through to black tea and cockney influenced ‘apple and pears’ cider.

Starting and finishing in E1, the Kraken Crawl will celebrate the unveiling of The Kraken Mural on Great Eastern Bear. From 16th July to 12th August, prepare to be awestruck by a giant piece of photorealistic artwork. This unique piece will incorporate 3D elements to bring the mystical beast to life and is set to turn a few heads. Providing a perfect Insta-backdrop for East Londoners and passers-by, those tagging themselves with the beast will also be in with a chance of winning a range of amazing prizes, from diving courses to mural masterclasses, as well as free cocktails to redeem at the below participating Kraken Crawl bars.

The limited-edition cocktails that have been paired specially with local Shoreditch bars include:

The Brick Lane – The Cocktail Trading Company, E1 6GQ

Pay homage to the home of British curry, The Brick Lane blends dark rum with a range of Indian spices including terrifyingly trendy turmeric, cinnamon and cardamom.

The Great Eastern Street – Road Trip and Workshop, EC1V 9EY

Another hot cocktail trend to tickle your fancy taking cold black tea from the East and swirling it around in a hurricane glass with orange liqueur, lemon juice and rum.

The Perfect Storm – Old Blue Last, EC2A 3ES

A classic for a classic. Head to the iconic Old Blue Last for the Kraken fan favourite consisting of rum, ginger ale and a wedge of lime.

The Poison Apple & Pears – Apples & Pears, E1 6TD

It doesn’t get much more East End than Cockney rhyming slang. Mixing pears with apple cider, fiery ginger, lemon and rum – catch this at Apple & Pears, where else?

Shoreditch dwellers can view the Kraken Mural being created live by the capital’s hottest artists at Great Eastern Bear. The mural will be painted from 16th July through to 19th July with the finished artwork on display until 12th August.
For more information on joining The Kraken Crawl, please visit: https://www.theleagueofdarkness.co.uk/home